Sausage Cheese Balls Recipe

Elevate Your Appetizer Game with Sausage Cheese Balls

Get ready to impress your guests and tantalize your taste buds with a crowd-pleasing appetizer that’s perfect for any occasion. Sausage Cheese Balls are the ultimate combination of savory sausage, gooey cheese, and flavorful spices, all rolled into bite-sized morsels of pure deliciousness. Whether you’re hosting a game day party, a holiday gathering, or simply looking for a tasty snack to enjoy with friends and family, these irresistible cheese balls are sure to be a hit. Join us as we explore the recipe, step-by-step instructions, helpful tips, and creative variations to take your appetizer game to the next level.


  • 1 pound Ground Sausage (choose mild or spicy to suit your taste)
  • 2 cups Shredded Sharp Cheddar Cheese
  • 3/4 cup Buttermilk Baking Mix
  • 1 tablespoon Milk
  • 1/2 teaspoon Garlic Powder


Preparing the Dough:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray and set aside.
  2. Mixing the Ingredients: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, buttermilk baking mix, milk, and garlic powder. Use your hands or a spoon to mix everything together until well combined and a dough-like consistency forms.

Rolling the Cheese Balls:

  1. Forming the Balls: Using your hands, roll the dough mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each one to allow for even baking.
  2. Baking the Cheese Balls: Transfer the baking sheet to the preheated oven and bake the cheese balls for 20-25 minutes, or until they are golden brown and cooked through. Remove from the oven and let them cool slightly before serving.

Serving and Enjoying:

  1. Garnish and Dip: Serve the Sausage Cheese Balls hot, garnished with fresh herbs such as chopped parsley or chives, if desired. Pair them with your favorite dipping sauces, such as marinara sauce, ranch dressing, or honey mustard, for an extra burst of flavor.
  2. Sharing the Joy: Share the deliciousness with friends and family, and watch as they delight in each flavorful bite. These cheese balls are sure to disappear quickly, so be sure to make plenty to go around!

Cook Notes and Variations

  • Make-Ahead Option: Prepare the cheese ball dough ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together and makes for easy entertaining when guests arrive.
  • Customization: Get creative with your cheese ball flavorings by adding ingredients such as diced jalapeños, chopped green onions, or crumbled bacon for an extra kick of flavor and texture.
  • Freezing Instructions: These cheese balls freeze well, making them perfect for meal prep or make-ahead appetizers. Simply place the baked cheese balls on a baking sheet in a single layer and freeze until firm. Once frozen, transfer them to a resealable plastic bag or airtight container and store in the freezer for up to 3 months. To reheat, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Keto and Low-Carb Versions

Keto Version:

  • Almond Flour Substitute: Replace the buttermilk baking mix with almond flour for a keto-friendly alternative. Almond flour adds a nutty flavor and helps bind the ingredients together without the extra carbs.
  • Cream Cheese Addition: Add softened cream cheese to the dough mixture for added richness and creaminess. This also helps enhance the flavor and texture of the cheese balls while keeping them keto-friendly.

Low-Carb Version:

  • Coconut Flour Option: Substitute coconut flour for the buttermilk baking mix to create a low-carb version of the cheese balls. Coconut flour is high in fiber and low in carbs, making it a suitable alternative for those following a low-carb diet.
  • Greek Yogurt Swap: Replace the milk with Greek yogurt to reduce the carb content of the cheese balls while adding protein and creaminess. Greek yogurt adds a tangy flavor that complements the savory sausage and cheese.

In conclusion, Sausage Cheese Balls are a must-have appetizer for any occasion, from casual gatherings to elegant soirées. With their irresistible combination of savory sausage, gooey cheese, and aromatic spices, these cheese balls are sure to be a hit with everyone who tries them. Whether you’re following a keto lifestyle, watching your carbs, or simply looking for a delicious snack to enjoy, these cheese balls are a flavorful and satisfying option. So gather your ingredients, preheat your oven, and get ready to wow your guests with these delectable Sausage Cheese Balls!

Additional Tips and Tricks

  • Storage: Store any leftover cheese balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to enjoy them warm and gooey.
  • Presentation: Arrange the cheese balls on a decorative platter or serving tray and garnish with fresh herbs or sliced vegetables for a visually appealing presentation. This not only enhances the appearance of the dish but also adds a pop of color and freshness.
  • Party Planning: Double or triple the recipe to feed a crowd or make smaller batches for intimate gatherings. These cheese balls are versatile and can be customized to suit your taste preferences, making them the perfect addition to any party menu.

Leave a Reply

Your email address will not be published. Required fields are marked *

Chewy Nutty Squirrel Bars Recipe

Baked Cream Cheese Spaghetti Recipe