Saltine Toffee Recipe

Embark on a journey of sweet indulgence with Saltine Toffee, a delectable treat that combines the simplicity of saltine crackers with the rich flavors of toffee and chocolate. This irresistible cracker bark is a perfect balance of sweet and salty, creating a sensation that will satisfy even the most discerning sweet tooth. Join me as we delve into the art of crafting this delightful Saltine Toffee—a sweet symphony that promises to elevate your snacking experience.


For the Saltine Toffee: Gather the ingredients that will compose this sweet and salty masterpiece:

  • 1 sleeve (about 40) saltine crackers: Creating the crunchy base of the toffee.
  • 1 cup unsalted butter: The foundation for the rich toffee layer.
  • 1 cup packed brown sugar: Infusing a deep caramel flavor into the toffee.
  • 2 cups semisweet chocolate chips: Providing a luscious chocolatey topping.
  • 1/2 cup chopped nuts (walnuts or pecans): Adding a delightful crunch and nutty flavor.
  • Sea salt flakes (for sprinkling): Elevating the sweet and salty contrast.


Step 1: Preheat and Prepare Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, ensuring it covers the entire surface.

Step 2: Arrange Saltine Crackers Place the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface. Ensure the crackers are close together but not overlapping.

Step 3: Make the Toffee Mixture In a saucepan over medium heat, melt the unsalted butter and add the packed brown sugar. Stir continuously, allowing the mixture to come to a gentle boil. Let it boil for 3-5 minutes, stirring consistently, until it thickens and becomes a rich toffee.

Step 4: Pour Toffee Over Crackers Pour the hot toffee mixture evenly over the arranged saltine crackers, ensuring each cracker is coated. Use a spatula to spread the toffee if needed.

Step 5: Bake to Set Place the baking sheet in the preheated oven and bake for 5-7 minutes or until the toffee layer is bubbling. Keep a close eye to prevent burning.

Step 6: Add Chocolate and Nuts Remove the baking sheet from the oven and immediately sprinkle the semisweet chocolate chips over the hot toffee. Let them sit for a minute to soften, then use a spatula to spread the melted chocolate evenly. Sprinkle chopped nuts over the chocolate layer.

Step 7: Cool and Set Allow the Saltine Toffee to cool completely at room temperature. Once cooled, transfer the baking sheet to the refrigerator for 1-2 hours or until the toffee and chocolate are fully set.

Step 8: Break into Pieces Once set, use your hands or a knife to break the toffee into irregular pieces. The cracks and shapes add to the charm of the treat.

Step 9: Sprinkle with Sea Salt Before serving, sprinkle the Saltine Toffee pieces with sea salt flakes. This step enhances the sweet and salty contrast.


Get creative with toppings! Consider adding shredded coconut, toffee bits, or a drizzle of white chocolate for an extra layer of flavor and visual appeal.


Quick Spreading: Work efficiently when spreading the toffee and chocolate layers to ensure a smooth and even finish.

Chilling Time: Allow sufficient time for the toffee and chocolate to set in the refrigerator for the best texture.

Quality Ingredients: Opt for high-quality chocolate chips and fresh nuts for the most indulgent flavor.


As you savor the first piece of Saltine Toffee, relish in the symphony of textures—a perfect blend of crispy saltine crackers, buttery toffee, rich chocolate, and the satisfying crunch of nuts. Whether shared with loved ones or savored as a personal treat, this cracker bark is a celebration of sweet indulgence. So, let each bite be a moment of delight—an invitation to experience the harmonious contrast of sweet and salty in every delicious morsel of Saltine Toffee.

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