Salisbury Steak

Revel in Classic Comfort with our Homestyle Salisbury Steak – A Timeless Recipe Infused with Rich Flavors!

Embark on a culinary journey that transcends time and tantalizes taste buds with our Homestyle Salisbury Steak. This iconic dish, featuring seasoned ground beef patties bathed in a luscious mushroom gravy, is a testament to the enduring appeal of homestyle comfort food. Join us as we delve into the art of crafting this timeless recipe, complete with cook notes, enticing variations, and keto-friendly, low-carb alternatives to suit every palate.


For the Salisbury Steak:

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

For the Mushroom Gravy:

  • 2 cups sliced mushrooms
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1/4 cup flour (or almond flour for keto version)
  • 1/4 cup unsalted butter
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish


Step 1 – Prepare the Salisbury Steak:

  1. In a bowl, combine ground beef, breadcrumbs, chopped onions, minced garlic, egg, Worcestershire sauce, dried thyme, salt, and black pepper.
  2. Mix until well combined, then shape the mixture into oval patties.

Step 2 – Cook the Salisbury Steak:

  1. Heat a skillet over medium-high heat and add a bit of oil.
  2. Cook the beef patties until browned on both sides and cooked to your desired doneness. Remove and set aside.

Step 3 – Make the Mushroom Gravy:

  1. In the same skillet, melt butter and sauté sliced mushrooms, onions, and minced garlic until softened.
  2. Sprinkle flour (or almond flour for keto version) over the vegetables and cook for a couple of minutes.
  3. Gradually whisk in beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
  4. Season with salt and black pepper to taste.

Step 4 – Combine and Simmer:

  1. Return the cooked Salisbury steak patties to the skillet, coating them with the mushroom gravy.
  2. Simmer for 10-15 minutes until the flavors meld and the patties are heated through.

Step 5 – Garnish and Serve:

  1. Sprinkle chopped fresh parsley over the Salisbury steak for a burst of color and freshness.
  2. Serve the steaks with a generous ladle of mushroom gravy.

Cook Notes:

  • For juicier patties, avoid overmixing the ground beef mixture.
  • Adjust the thickness of the gravy by controlling the amount of flour used.

Additional Tips:

  • Elevate the dish by adding a splash of red wine to the mushroom gravy for a deeper flavor profile.
  • Experiment with different mushroom varieties like cremini or shiitake for a twist on the classic.


Cheese-Stuffed Salisbury Steak: Place a cube of your favorite cheese in the center of each beef patty before cooking for a gooey, cheesy surprise.

Bacon-Wrapped Delight: Wrap each Salisbury steak patty with a strip of bacon before cooking for a smoky, savory twist.

Spicy Jalapeño Infusion: Add finely chopped jalapeños to the ground beef mixture for a spicy kick.

Keto Version:

Keto-Friendly Binders: Replace breadcrumbs with almond flour to maintain the perfect consistency without the carbs.

Low-Carb Mushroom Gravy: Substitute traditional flour with almond flour or xanthan gum to thicken the gravy while keeping it keto-friendly.

Cauliflower Mash Side: Serve the Salisbury steak over a bed of creamy cauliflower mash for a low-carb alternative to mashed potatoes.

Low-Carb Version:

Cauliflower Rice Bed: Opt for a bed of cauliflower rice as a nutritious, low-carb base for your Salisbury steak and gravy.

Vegetable Ribbon Nest: Use zucchini or carrot ribbons as a creative, low-carb alternative to traditional pasta or mashed potatoes.

Portobello Mushroom Caps: Replace the beef patties with large portobello mushroom caps for a satisfying, low-carb option.

In every succulent bite of our Homestyle Salisbury Steak, you’ll experience the nostalgia of classic comfort elevated to new heights. Whether you embrace the traditional recipe or venture into enticing variations, the rich flavors and wholesome goodness of this dish are bound to captivate your senses. With keto-friendly and low-carb adaptations, we ensure that everyone can indulge in the homestyle joy this recipe brings. From the sizzle of the beef patties to the velvety mushroom gravy, let the Homestyle Salisbury Steak be a culinary journey that connects you to the heartwarming essence of comfort food. Embrace the legacy of this timeless dish and create moments of warmth and satisfaction with each delightful serving.

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