Salisbury Steak and Potato Skillet Recipe

Salisbury steak and potato skillet is a hearty, comforting dish that combines juicy, seasoned beef patties with tender potatoes, all cooked in a rich and savory gravy. This one-pan meal is perfect for busy weeknights or cozy family dinners. Follow this step-by-step recipe to create a delicious and satisfying Salisbury steak and potato skillet.

Ingredients:

For the Salisbury Steaks:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for cooking)

For the Gravy:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• Salt and pepper to taste

For the Potatoes:

• 4 medium potatoes, peeled and sliced into 1/4-inch rounds
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)
• Fresh parsley, chopped (for garnish)

Step-by-Step Guide:

1. Prepare the Salisbury Steaks:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper.
   • Mix well until all the ingredients are evenly incorporated.
   • Divide the mixture into 4 equal portions and shape them into oval patties.
2. Cook the Salisbury Steaks:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the Salisbury steak patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
   • Remove the patties from the skillet and set them aside.
3. Prepare the Gravy:
   • In the same skillet, add the butter and let it melt over medium heat.
   • Stir in the flour and cook for 1-2 minutes until the mixture is smooth and golden brown.
   • Gradually whisk in the beef broth, ensuring there are no lumps.
   • Add the Worcestershire sauce, mustard powder, salt, and pepper. Stir to combine.
   • Bring the gravy to a simmer and cook for 3-4 minutes until it thickens.
4. Cook the Potatoes:
   • In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Add the sliced potatoes in a single layer and season with salt, pepper, and dried thyme (if using).
   • Cook for about 4-5 minutes on each side, or until the potatoes are golden brown and tender.
5. Combine and Serve:
   • Return the Salisbury steak patties to the skillet with the gravy and spoon some gravy over the top.
   • Add the cooked potatoes to the skillet, nestling them around the patties.
   • Let everything simmer together for 5 minutes to allow the flavors to meld.
   • Garnish with freshly chopped parsley before serving.

Tips:

• Meat Mixture: Make sure not to overmix the ground beef mixture to keep the patties tender.
• Gravy Consistency: Adjust the thickness of the gravy by adding more beef broth if it’s too thick or simmering longer if it’s too thin.
• Potato Varieties: Yukon gold or red potatoes work well in this recipe for their creamy texture and ability to hold their shape.

Salisbury steak and potato skillet is a comforting and delicious meal that’s perfect for any night of the week. With juicy beef patties, tender potatoes, and a rich gravy, this dish is sure to become a family favorite. Enjoy this hearty and satisfying recipe with your loved ones!