Salisbury steak and potato skillet is a hearty, comforting dish that combines juicy, seasoned beef patties with tender potatoes, all cooked in a rich and savory gravy. This one-pan meal is perfect for busy weeknights or cozy family dinners. Follow this step-by-step recipe to create a delicious and satisfying Salisbury steak and potato skillet.
Ingredients:
For the Salisbury Steaks:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- Salt and pepper to taste
For the Potatoes:
- 4 medium potatoes, peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- Fresh parsley, chopped (for garnish)
Step-by-Step Guide:
- Prepare the Salisbury Steaks:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, minced garlic, Worcestershire sauce, mustard powder, salt, and black pepper.
- Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 4 equal portions and shape them into oval patties.
- Cook the Salisbury Steaks:
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the Salisbury steak patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- Remove the patties from the skillet and set them aside.
- Prepare the Gravy:
- In the same skillet, add the butter and let it melt over medium heat.
- Stir in the flour and cook for 1-2 minutes until the mixture is smooth and golden brown.
- Gradually whisk in the beef broth, ensuring there are no lumps.
- Add the Worcestershire sauce, mustard powder, salt, and pepper. Stir to combine.
- Bring the gravy to a simmer and cook for 3-4 minutes until it thickens.
- Cook the Potatoes:
- In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the sliced potatoes in a single layer and season with salt, pepper, and dried thyme (if using).
- Cook for about 4-5 minutes on each side, or until the potatoes are golden brown and tender.
- Combine and Serve:
- Return the Salisbury steak patties to the skillet with the gravy and spoon some gravy over the top.
- Add the cooked potatoes to the skillet, nestling them around the patties.
- Let everything simmer together for 5 minutes to allow the flavors to meld.
- Garnish with freshly chopped parsley before serving.
Tips:
- Meat Mixture: Make sure not to overmix the ground beef mixture to keep the patties tender.
- Gravy Consistency: Adjust the thickness of the gravy by adding more beef broth if it’s too thick or simmering longer if it’s too thin.
- Potato Varieties: Yukon gold or red potatoes work well in this recipe for their creamy texture and ability to hold their shape.
Salisbury steak and potato skillet is a comforting and delicious meal that’s perfect for any night of the week. With juicy beef patties, tender potatoes, and a rich gravy, this dish is sure to become a family favorite. Enjoy this hearty and satisfying recipe with your loved ones!
