Pecan Cream Pie

As the leaves turn vibrant shades of red and gold, and the air grows crisp with the arrival of autumn, there’s no better way to celebrate the season than with a delightful serving of Pumpkin Pie Cake. This indulgent dessert perfectly captures the essence of fall, combining the comforting flavors of pumpkin pie with the irresistible allure of cake. In this article, we’ll embark on a journey into the world of Pumpkin Pie Cake, exploring its warm, spicy notes, velvety texture, and the joy it brings to the table.

Ingredients: The Quintessential Fall Fusion

For the Cake Base:

  • 1 box of yellow cake mix, offering a convenient foundation
  • 1 can (15 ounces) of pure pumpkin puree, the heart of autumn
  • 1/2 cup of unsalted butter, melted, adding richness
  • 3 large eggs, binding and enriching the cake
  • 1 teaspoon of ground cinnamon, for that quintessential spice
  • 1/2 teaspoon of ground nutmeg, enhancing warmth
  • 1/4 teaspoon of ground cloves, introducing complexity
  • A pinch of salt, amplifying the overall flavor profile

For the Pie Topping:

  • 1 can (14 ounces) of sweetened condensed milk, creating a luscious layer
  • 2 large eggs, adding richness and structure
  • 1 teaspoon of pure vanilla extract, elevating depth of flavor
  • 1/2 teaspoon of ground cinnamon, infusing the topping with warmth

Instructions: Crafting Autumnal Bliss

1. Preheat and Prepare:

  • Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish, ensuring your cake doesn’t stick as it bakes.

2. Create the Cake Base:

  • In a mixing bowl, combine the yellow cake mix, pure pumpkin puree, melted unsalted butter, three large eggs, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt. Stir until all the ingredients are thoroughly mixed, creating a velvety cake batter.

3. Pour and Spread:

  • Pour this autumnal cake batter into the prepared baking dish, spreading it evenly to form a smooth base.

4. Prepare the Pie Topping:

  • In another bowl, whisk together the sweetened condensed milk, two large eggs, pure vanilla extract, and ground cinnamon until the mixture achieves a smooth consistency.

5. Layer and Bake:

  • Gently pour the pie topping over the cake base, allowing it to spread evenly.
  • Place the baking dish into your preheated oven and bake for approximately 45-50 minutes, or until the cake is set, the top is golden brown, and the aroma fills your kitchen.

6. Cool and Serve:

  • Once your Pumpkin Pie Cake emerges from the oven, allow it to cool slightly before slicing and serving. It’s heavenly on its own, but you can elevate its appeal with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips: Perfecting Your Pumpkin Pie Cake

  • For a textural twist, consider adding a handful of chopped pecans or walnuts to the cake batter before baking. They’ll provide a delightful crunch and a nutty depth of flavor.
  • To embrace the true essence of fall, sprinkle a pinch of ground cloves over the whipped cream or ice cream topping for an extra layer of warm spice.


Pumpkin Pie Cake is more than just a dessert; it’s a slice of autumnal delight that encapsulates the very essence of the season. With its harmonious blend of pumpkin pie flavors, tender cake base, and aromatic spices, each bite is a journey through the cozy comforts of fall. Whether enjoyed as a sweet conclusion to a harvest feast, a special treat on a brisk evening, or a centerpiece for holiday gatherings, this cake embodies the beauty of autumn flavors. So, gather your ingredients, embrace the season, and savor every forkful of this delightful dessert—a genuine slice of autumn bliss.

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