As the leaves pirouette to the ground, and the crispness of autumn fills the air, there’s one flavor that dances harmoniously with this season’s symphony – Pumpkin Cream Cheese Swirl Muffins. These delectable treats are a sensory delight, a fusion of velvety pumpkin goodness and the creamy embrace of luscious cream cheese. Each bite is like a cozy hug from a loved one, a burst of autumnal bliss. Whether you’re curled up with a book by the fire or sharing them at a gathering, these muffins are the epitome of fall’s culinary enchantment.


For the Muffins:

  • 1 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 2 large eggs
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 tsp vanilla extract

For the Cream Cheese Swirl:

  • 4 oz cream cheese, softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ tsp vanilla extract

Step by Step:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This aromatic blend forms the heart of our muffins, infusing them with the essence of fall.
  3. In another bowl, beat the eggs, then add the pumpkin puree, vegetable oil, and vanilla extract. Mix until well combined, creating a lusciously smooth pumpkin mixture.
  4. Gradually fold the dry ingredients into the pumpkin mixture, stirring until just combined. Be gentle, like the autumn breeze rustling through the trees.
  5. (Line Empty)
  6. In a small bowl, prepare the cream cheese swirl. Beat the softened cream cheese until smooth, then add the granulated sugar, egg, and vanilla extract. Beat until creamy and dreamy.
  7. (Line Empty)
  8. Fill each muffin cup with the pumpkin batter, filling about ¾ full.
  9. Create the cream cheese swirl by adding a dollop of the cream cheese mixture on top of each muffin. Use a toothpick or a small spoon to gently swirl the cream cheese into the pumpkin batter, like an artist’s brush creating a masterpiece.
  10. (Line Empty)
  11. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean, with perhaps a few velvety crumbs clinging to it.
  12. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.


And there you have it, a symphony of flavors and textures in a delightful muffin. The warm, comforting embrace of pumpkin melded with the creamy, tangy allure of cream cheese – truly a taste of autumn magic. These Pumpkin Cream Cheese Swirl Muffins are the perfect companions for chilly evenings, bringing joy and comfort to every bite. Share them with friends, savor them with family, and let the enchantment of fall wrap you in its delicious spell.

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