Potatoes Delmonico is a classic and indulgent potato dish that’s sure to be a crowd-pleaser. Slices of potatoes are baked in a rich and creamy sauce until they become tender and golden brown on top. This dish is perfect as a side dish for special occasions or as a comforting addition to any meal. In this guide, we’ll provide you with the ingredients, step-by-step instructions, helpful tips, and a delicious conclusion for your homemade Potatoes Delmonico.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1/2 cup whole milk
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese (or Swiss cheese)
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- Fresh thyme leaves (for garnish, optional)
Step-by-Step Instructions:
Step 1: Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Peel the potatoes and thinly slice them into rounds, about 1/8-inch thick. You can use a mandoline slicer for even slices.
Step 2: Make the Cream Mixture
- In a large mixing bowl, combine the heavy cream, whole milk, minced garlic, grated Parmesan cheese, grated Gruyere cheese, melted butter, salt, and black pepper. Mix well until all the ingredients are fully combined.
Step 3: Layer the Potatoes
- Grease a 9×13-inch baking dish.
- Place a layer of sliced potatoes in the bottom of the dish, slightly overlapping them.
- Pour a portion of the cream mixture over the potatoes, ensuring they are well coated.
- Repeat this process, layering the potatoes and pouring the cream mixture until you’ve used all the ingredients. Press down gently to make sure the potatoes are evenly distributed and covered in the cream mixture.
Step 4: Bake
- Cover the baking dish with aluminum foil and place it in the preheated oven.
- Bake for about 45 minutes, then remove the foil.
- Continue baking for an additional 30-40 minutes or until the top is golden brown, and the potatoes are tender when pierced with a fork.
Step 5: Garnish and Serve
- If desired, garnish the Potatoes Delmonico with fresh thyme leaves before serving.
Step 6: Enjoy!
- Serve your Potatoes Delmonico hot as a decadent side dish that pairs perfectly with a variety of main courses.
Pro Tips for Perfect Potatoes Delmonico:
- Slice Evenly: To ensure even cooking, make sure to slice the potatoes as uniformly as possible.
- Cheese Options: While Gruyere or Swiss cheese is classic for this dish, you can experiment with other cheese varieties like cheddar or Monterey Jack.
- Fresh Herbs: Fresh thyme leaves add a wonderful aroma and flavor, but you can also try rosemary, chives, or parsley for variation.
- Preventing Over-Browning: If you notice the top browning too quickly, you can loosely cover it with foil again while baking.
Potatoes Delmonico is a luxurious potato side dish that combines the creamy richness of cheese and cream with the comforting appeal of tender potatoes. Whether you serve it for a holiday feast or as a special addition to your everyday meals, it’s a dish that’s sure to satisfy and impress. Enjoy the indulgent goodness of Potatoes Delmonico with each delightful bite!
