Pizza taco

Pizza and tacos are two beloved comfort foods, each with its own dedicated fan base. But what if we told you that you could have the best of both worlds in one delicious bite? That’s right! We’re about to embark on a culinary adventure that combines the cheesy, saucy goodness of pizza with the handheld convenience of tacos. Get ready for the ultimate Pizza Taco experience!

If you’re tired of the same old pizza and taco nights, this recipe is here to shake things up. It’s perfect for family dinners, game nights, or just when you’re craving something extraordinary. We’ll guide you through every step of the process, from preparing the ingredients to assembling your very own Pizza Tacos.


For the Pizza Dough:

  • 2 1/4 teaspoons of active dry yeast
  • 1 cup warm water (110°F/43°C)
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

For the Pizza Sauce:

  • 1 can (14 ounces) of crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

For the Toppings:

  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced black olives
  • 1/4 cup sliced red onion
  • 1/4 cup sliced mushrooms

For the Taco Shell:

  • 8 small flour tortillas

For Garnish (Optional):

  • Fresh basil leaves
  • Grated Parmesan cheese
  • Red pepper flakes


1. Prepare the Pizza Dough:

a. In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes foamy.

b. In a large mixing bowl, combine the flour, olive oil, salt, and sugar.

c. Pour the yeast mixture into the dry ingredients and mix until a dough forms.

d. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.

e. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1-2 hours or until it has doubled in size.

2. Prepare the Pizza Sauce:

a. In a saucepan, heat olive oil over medium heat.

b. Add minced garlic and sauté for about a minute until fragrant.

c. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper.

d. Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens.

3. Assemble the Pizza Tacos:

a. Preheat your oven to 475°F (245°C).

b. Punch down the pizza dough and divide it into 8 equal portions.

c. Roll each portion into a mini pizza crust and place them on a baking sheet.

d. Spread a generous spoonful of pizza sauce onto each mini crust.

e. Sprinkle shredded mozzarella cheese on top of the sauce.

f. Add your desired toppings – pepperoni, bell peppers, black olives, red onion, and mushrooms.

g. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.

4. Create the Taco Shape:

a. While the pizza tacos are still warm, carefully fold them in half, creating a taco shape.

b. If you prefer, you can use a toothpick to hold the taco shape together.

5. Garnish and Serve:

a. Garnish your Pizza Tacos with fresh basil leaves, grated Parmesan cheese, and red pepper flakes for an extra burst of flavor.

b. Serve hot and enjoy your delightful Pizza Tacos!


  • Customize Your Toppings: Pizza Tacos are incredibly versatile. Feel free to experiment with different toppings like sausage, jalapeños, or even pineapple for a unique twist.
  • Make It Healthier: If you’re looking for a healthier option, use whole wheat tortillas, lean protein, and plenty of veggies.
  • Dipping Sauces: Serve your Pizza Tacos with marinara or ranch dressing for dipping. It’s a game-changer!

Variation: Pizza Taco Salad

If you’re not in the mood for handheld tacos, try turning this recipe into a Pizza Taco Salad. Simply chop the baked pizza tacos into bite-sized pieces and toss them with your favorite salad greens, dressing, and extra toppings. It’s a fresh and satisfying alternative.

In the world of culinary creativity, the Pizza Taco stands as a testament to fusion cuisine at its finest. It’s a dish that combines the nostalgia of pizza night with the fun of taco Tuesday. With a crispy crust, savory sauce, melty cheese, and your favorite toppings, these Pizza Tacos are sure to become a household favorite.

So, the next time you’re torn between ordering pizza or making tacos, why not have both? Gather your ingredients, follow our step-by-step guide, and indulge in the delicious harmony of flavors that is the Pizza Taco. Whether you’re enjoying them at a family gathering or a casual dinner, these tasty treats are bound to make any meal a memorable one.

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