Start your day with a hearty and comforting breakfast by indulging in Pioneer Woman’s Sausage Gravy. This classic Southern dish, popularized by the renowned chef Ree Drummond, is a delicious combination of savory sausage, creamy gravy, and flaky biscuits. In this article, we’ll guide you through the steps of preparing this iconic dish that brings a taste of the ranch to your breakfast table.
Pioneer Woman’s Sausage Gravy is a beloved breakfast staple that captures the essence of Southern comfort food. With its rich and creamy texture, this gravy is the perfect companion to warm, freshly baked biscuits. Ree Drummond’s recipe adds a touch of her ranch-style flair, making it a must-try for anyone seeking a wholesome and satisfying breakfast.
Ingredients: The Heart of the Gravy
For the Sausage Gravy:
- 1 pound breakfast sausage (preferably sage-flavored)
- 1/3 cup all-purpose flour
- 4 cups whole milk
- Salt and black pepper to taste
- Biscuits, for serving
Step-by-Step Guide: Crafting Pioneer Woman’s Sausage Gravy
1. Cook the Sausage:
- In a large skillet over medium heat, cook the breakfast sausage, breaking it apart into crumbles as it browns. Ensure the sausage is cooked through and has a nice golden brown color.
2. Create the Roux:
- Sprinkle the flour over the cooked sausage, stirring continuously to create a roux. Allow the flour to cook for a couple of minutes, ensuring it absorbs the sausage drippings.
3. Gradually Add Milk:
- Slowly pour in the whole milk while stirring constantly to prevent lumps. Continue to stir until the mixture thickens to your desired consistency. This usually takes about 5-7 minutes.
4. Season to Perfection:
- Season the gravy with salt and black pepper to taste. Remember that the sausage adds some saltiness, so start with a small amount of salt and adjust accordingly.
5. Serve with Biscuits:
- Ladle the sausage gravy over warm, flaky biscuits. Pioneer Woman often emphasizes the importance of serving this gravy over her homemade biscuits for the ultimate breakfast experience.
Tips for Perfect Pioneer Woman’s Sausage Gravy: Mastering the Ranch-Style Flavors
- Sage-Flavored Sausage: Using breakfast sausage with sage adds a distinctive and savory flavor to the gravy.
- Consistency Matters: Adjust the thickness of the gravy by controlling the amount of flour and milk. Add more milk for a thinner consistency or more flour for a thicker gravy.
- Seasoning: Taste the gravy before serving and adjust the seasoning as needed. Ree Drummond often recommends generous black pepper for added flavor.
- Biscuit Perfection: While you can enjoy this gravy with any biscuits, consider trying Pioneer Woman’s homemade biscuits for an authentic ranch-style experience.
- Make-Ahead Option: Prepare the sausage gravy ahead of time and reheat it gently on the stove, adding a bit of milk if needed to achieve the desired consistency.
In conclusion, Pioneer Woman’s Sausage Gravy is a homestyle breakfast favorite that brings warmth and flavor to your morning table. With its rich and creamy texture and the comforting taste of sage-flavored sausage, this dish is a celebration of Southern culinary traditions. So, channel your inner Pioneer Woman, gather the ingredients, and treat yourself to a hearty breakfast that embodies the charm and deliciousness of ranch-style cooking.
