When the flavors of Philly cheesesteak meet the ease and portability of a quesadilla, you get a mouthwatering fusion that’s perfect for a quick meal or game day snack. These Philly Cheesesteak Quesadillas combine tender strips of beef, sautéed onions and peppers, and gooey melted cheese, all wrapped in a warm tortilla. It’s a culinary delight that’s sure to satisfy your cravings. Let’s get started on creating this delicious fusion dish.
Ingredients
For the Philly Cheesesteak Filling:
- 1 pound thinly sliced beef (ribeye or sirloin is ideal)
- 1 medium onion, thinly sliced
- 1 medium bell pepper (green or red), thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 cup beef broth
For the Quesadillas:
- 4 large flour tortillas
- 2 cups shredded provolone or mozzarella cheese (or a mix of both)
- Butter for grilling
Instructions
For the Philly Cheesesteak Filling:
- Prepare the Beef:
- Season the thinly sliced beef with salt, freshly ground black pepper, dried oregano, and paprika. Toss to evenly coat.
- Sauté Onions and Peppers:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced onions and bell peppers. Sauté for about 3-4 minutes, or until they start to soften and turn slightly translucent. Remove them from the skillet and set aside.
- Sear the Beef:
- In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the seasoned beef slices. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked to your preferred level of doneness.
- Combine Ingredients:
- Return the sautéed onions and peppers to the skillet with the beef. Add the minced garlic and beef broth. Cook for an additional 2-3 minutes, allowing the flavors to meld and the broth to reduce. Remove the skillet from heat.
For the Quesadillas:
- Assemble the Quesadillas:
- Lay out the flour tortillas on a clean surface.
- Sprinkle a generous amount of shredded cheese on one half of each tortilla.
- Spoon the Philly cheesesteak filling evenly over the cheese.
- Fold the other half of the tortilla over the filling, creating a half-moon shape.
- Cook the Quesadillas:
- Heat a clean skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
- Carefully transfer a quesadilla to the hot skillet. Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted and gooey.
- Repeat this process for the remaining quesadillas.
- Serve and Enjoy:
- Slice each quesadilla into wedges and serve hot.
Tips
- Customize your quesadillas with your favorite cheese blend. Provolone and mozzarella work well, but feel free to get creative.
- Add a little heat with sliced jalapeños or a drizzle of hot sauce if you like your Philly cheesesteak with a kick.
- To make these quesadillas even more authentic, you can use thinly sliced ribeye steak or sirloin.
- Serve with a side of ketchup, mayo, or a creamy horseradish sauce for dipping.
Philly Cheesesteak Quesadillas bring together the classic flavors of a beloved sandwich and the convenience of a quesadilla. This fusion of taste and texture is a culinary adventure that’s perfect for lunch, dinner, or game day snacking. With tender beef, sautéed onions and peppers, and ooey-gooey cheese, these quesadillas will be a hit with family and friends alike. So, fire up the skillet, assemble your quesadillas, and savor the delicious fusion of flavors in every bite.
