Perfectly Pan-Seared Pork Chops

Pork chops are a versatile and flavorful cut of meat that can be prepared in various ways. One of the most delightful methods is to pan-sear them, creating a beautifully caramelized crust while keeping the meat tender and juicy. In this recipe, you’ll learn how to achieve perfectly pan-seared pork chops, a dish that’s both simple to make and incredibly delicious.


For the Pork Chops:

  • 4 bone-in pork chops, about 1 inch thick
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced (optional)
  • 2 sprigs of fresh rosemary or thyme (optional)
  • 2 tablespoons unsalted butter (optional)

For the Pan Sauce (Optional):

  • 1/2 cup chicken or vegetable broth
  • 1/4 cup white wine (or use more broth)
  • 2 tablespoons Dijon mustard
  • 1-2 tablespoons honey (adjust to taste)
  • Salt and freshly ground black pepper, to taste
  • Chopped fresh parsley for garnish


Step 1: Prepare the Pork Chops

  1. Pat the pork chops dry with paper towels. This helps them sear better.
  2. Season both sides of the pork chops with salt and freshly ground black pepper. You can add minced garlic and fresh herbs like rosemary or thyme for extra flavor.

Step 2: Heat the Skillet

  1. Heat a large skillet over medium-high heat. Add the olive oil and let it heat up.

Step 3: Sear the Pork Chops

  1. Place the seasoned pork chops in the hot skillet. Ensure they are not overcrowded; you might need to cook them in batches.
  2. Sear the chops for about 3-4 minutes on each side, or until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C). Use a meat thermometer for accuracy.

Step 4: Make the Pan Sauce (Optional)

  1. If you want to make a pan sauce, remove the pork chops and set them aside.
  2. In the same skillet, add the white wine and broth to deglaze the pan, scraping up any browned bits from the bottom.
  3. Stir in the Dijon mustard and honey. Simmer the sauce until it thickens, which should take about 3-5 minutes.
  4. Season the sauce with salt and freshly ground black pepper to taste.

Step 5: Serve and Enjoy!

  1. Return the pork chops to the skillet, coating them with the pan sauce.
  2. If desired, add a knob of unsalted butter to the pan for extra richness.
  3. Garnish with chopped fresh parsley and serve hot.


Perfectly pan-seared pork chops are a simple yet incredibly delicious dish that’s perfect for any occasion. Whether you choose to make a flavorful pan sauce or keep it simple, the result is juicy, tender, and beautifully seared pork chops that will satisfy your taste buds. This recipe is a go-to for a quick and impressive meal.

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