Peach Cobbler Delight
Introduction
Welcome to this delicious recipe for Peach Cobbler Delight. This classic dessert is perfect for any occasion and will leave your taste buds craving for more. Made with fresh peaches and a buttery crust, this dessert is sure to impress your family and friends.
Ingredients
For the crust:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1 cup unsalted butter, cold and cubed
– 1/4 cup ice water
For the filling:
– 6 cups fresh peaches, peeled and sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
Steps
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the flour, sugar, and salt for the crust. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Add the ice water and mix until the dough comes together.
Step 3: Divide the dough in half. Roll out one half on a lightly floured surface and transfer it to a greased 9×13-inch baking dish.
Step 4: In another mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract for the filling. Stir until the peaches are well coated.
Step 5: Pour the peach filling over the crust in the baking dish.
Step 6: Roll out the remaining dough and place it over the peach filling. Seal the edges and cut a few slits on top to allow steam to escape.
Step 7: Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
Step 8: Remove from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream if desired.
Variations
There are many ways to customize this Peach Cobbler Delight recipe to suit your preferences:
– Add a handful of fresh berries such as blueberries or raspberries to the peach filling for an extra burst of flavor.
– Sprinkle some chopped nuts like pecans or almonds on top of the cobbler before baking for added crunch.
– Drizzle a glaze made with powdered sugar and milk over the warm cobbler for a sweet finishing touch.
Tips
– Use ripe and juicy peaches for the best flavor. If fresh peaches are not available, you can use canned peaches in water or light syrup.
– Make sure the butter for the crust is cold. This will help create a flaky and tender crust.
– Allow the cobbler to cool for a few minutes before serving to allow the flavors to meld together.
– Store any leftovers in the refrigerator and reheat before serving.
Conclusion
In conclusion, Peach Cobbler Delight is a classic dessert that never fails to impress. With its buttery crust and sweet peach filling, it’s a treat that will satisfy any sweet tooth. Whether you’re serving it for a family gathering or a special occasion, this recipe is sure to be a hit. Enjoy!
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches if fresh peaches are not available. Thaw them before using and drain any excess liquid.
2. Can I use a different type of fruit?
While this recipe is specifically for peach cobbler, you can certainly experiment with other fruits such as apples, berries, or cherries.
3. Can I make the crust ahead of time?
Yes, you can prepare the crust ahead of time and refrigerate it until ready to use. Just make sure to let it come to room temperature before rolling it out.
