Pasta Fagioli

A Heartwarming Culinary Hug: Crafting the Perfect Pasta e Fagioli Masterpiece

Step into the heart of Italy with our Pasta e Fagioli recipe – a comforting bowl of warmth and flavor that embodies the essence of Italian homestyle cooking. This rustic dish, translating to “pasta and beans,” is a celebration of simple ingredients coming together in a symphony of taste and texture. Join us on a journey to create a bowlful of culinary comfort, where pasta and beans dance in a savory broth to create a dish that’s not just food but a heartwarming culinary hug.


  • 1 cup ditalini pasta (or any small pasta)
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 bay leaf
  • Fresh parsley, chopped, for garnish
  • Grated Parmesan cheese, for serving


Step 1: Sautéing Aromatics: In a large pot, heat olive oil over medium heat. Sauté finely chopped onion, diced carrots, diced celery, and minced garlic until the vegetables are softened and aromatic.

Step 2: Building the Base: Add cannellini beans and diced tomatoes (with their juices) to the pot. Stir in dried oregano, dried thyme, salt, and black pepper, creating a flavorful base for the Pasta e Fagioli.

Step 3: Simmering Perfection: Pour in vegetable or chicken broth and add a bay leaf for an extra layer of aroma. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld.

Step 4: Adding Pasta: Stir in the ditalini pasta and continue simmering until the pasta is al dente. Be mindful not to overcook the pasta, as it will continue to absorb liquid.

Step 5: Garnish and Serve: Remove the bay leaf, and adjust the seasoning if needed. Ladle the Pasta e Fagioli into bowls, garnishing each serving with fresh chopped parsley. Serve with a generous sprinkle of grated Parmesan cheese.

Cook Notes:

  • Pasta Choice: Ditalini is a traditional choice, but feel free to experiment with other small pasta shapes like elbow macaroni or small shells.
  • Broth Consistency: If the soup becomes too thick as it sits, add additional broth when reheating.


Keto Edition:

  • Vegetable Noodle Swap: Replace traditional pasta with spiralized zucchini or shirataki noodles for a keto-friendly option.
  • Cauliflower Medley: Introduce cauliflower florets for added texture and a low-carb alternative to beans.

Low-Carb Version:

  • Protein Power: Enhance the protein content by adding cooked chicken or turkey to create a heartier, low-carb version.
  • Leafy Greens Addition: Stir in fresh spinach or kale during the final minutes of simmering for a nutrient-packed variation.

A Bowlful of Italian Comfort: As you savor each spoonful of Pasta e Fagioli, relish in the simplicity of ingredients transforming into a bowlful of Italian comfort. This dish is a testament to the power of tradition and the warmth found in a well-crafted soup. Whether enjoyed on a chilly evening or as a reminder of the simple joys of life, let Pasta e Fagioli be a comforting embrace that transcends time and borders

Enhancements for Presentation:

  • Drizzle of Infused Olive Oil: Elevate the flavor profile by drizzling a high-quality infused olive oil over each bowl just before serving. Consider flavors like garlic-infused or rosemary-infused for an aromatic touch.
  • Toasty Garlic Bread Accompaniment: Serve your Pasta e Fagioli with slices of toasted garlic bread. The crunch of the bread complements the hearty soup, creating a delightful contrast in texture.

Pairing Suggestions:

  • Chilled Pinot Grigio Refreshment: Pair your Pasta e Fagioli with a chilled glass of Pinot Grigio. The crisp acidity of the wine complements the rich and savory notes of the soup.
  • Mineral Water Elegance: For a non-alcoholic option, pair with sparkling mineral water. The effervescence of the water enhances the overall dining experience.

Storage and Reheating Tips:

  • Make-Ahead Convenience: Pasta e Fagioli often tastes even better the next day as the flavors continue to meld. Prepare it in advance, allowing the soup to sit in the refrigerator overnight.
  • Freezing Option: Portion out leftovers into freezer-friendly containers, providing a convenient and comforting meal for busy days. Thaw and reheat when needed.

Sharing the Culinary Experience:

  • Soup Swap Gathering: Host a soup swap with friends or neighbors, where everyone brings a different soup, including Pasta e Fagioli, to exchange and enjoy together.
  • Cookbook Club Feature: Make Pasta e Fagioli the star of your next cookbook club meeting. Invite members to bring their own variations or unique twists on this classic Italian soup.

Final Thoughts: A Culinary Legacy Preserved: As you conclude this culinary journey with Pasta e Fagioli, let the fragrant memories linger in your kitchen. This dish is more than a recipe; it’s a culinary legacy preserved through generations, embodying the soul-satisfying essence of Italian comfort food. May your home be filled with the aroma of simmering soups, the warmth of shared meals, and the joy of simple, delicious creations. So, embrace the comfort, share the love, and let Pasta e Fagioli be a timeless reminder of the beauty found in a bowl of heartwarming goodness. Buon Appetito!

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