Introduction:
Nestled amidst the vast Australian outback, the Outback Steakhouse offers a culinary experience like no other. Among their renowned dishes, the Outback Steakhouse Alice Springs Chicken stands out as a true crowd-pleaser. This mouthwatering creation combines tender grilled chicken with smoky bacon, sautéed mushrooms, and a luscious blend of cheeses. The result is a tantalizing medley of flavors that will transport your taste buds to the heart of the Australian wilderness. If you’re ready to savor the essence of the Outback in your own kitchen, follow our guide to recreating this delightful Alice Springs Chicken dish.
Ingredients:
To embark on this flavorsome journey, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 8 ounces (225g) of sliced mushrooms
- 4 slices of bacon, cooked and crumbled
- 1 cup of shredded Monterey Jack cheese
- 1 cup of shredded Cheddar cheese
- 2 tablespoons of Dijon mustard
- 2 tablespoons of honey
- 2 tablespoons of mayonnaise
- Fresh chopped parsley for garnish
Step-by-step guide:
Step 1: Grilling the Chicken
Season the boneless, skinless chicken breasts with salt and black pepper to your taste preferences. Preheat your grill or stovetop grill pan to medium-high heat. Drizzle the olive oil over the chicken breasts, making sure they are evenly coated. Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F (74°C). The grilling process will infuse the chicken with a delightful smoky flavor.
Step 2: Sautéing the Mushrooms
In a separate pan, melt the butter over medium heat. Add the sliced mushrooms and sauté them until they become tender and slightly browned. The earthy aroma of the mushrooms will complement the chicken’s flavors perfectly.
Step 3: The Cheese Blend
In a small mixing bowl, combine the shredded Monterey Jack and Cheddar cheeses. The combination of these two cheeses will provide a creamy, cheesy goodness that elevates the dish to new heights.
Step 4: The Signature Sauce
In another mixing bowl, create the signature Alice Springs Chicken sauce by blending Dijon mustard, honey, and mayonnaise. This velvety sauce is the secret behind the dish’s distinct taste.
Step 5: Assembling the Alice Springs Chicken
Preheat your oven to 375°F (190°C). Place the grilled chicken breasts on a baking sheet or in a baking dish. Spread a generous layer of the signature sauce over each chicken breast. Next, layer the sautéed mushrooms on top of the sauce, followed by the crumbled bacon.
Step 6: Cheesy Finish
Sprinkle the blended Monterey Jack and Cheddar cheese mixture over the mushrooms and bacon, ensuring an even coating. The cheese will melt into a golden-brown layer, adding richness and indulgence to the dish.
Step 7: Baking Perfection
Place the baking sheet or dish in the preheated oven and bake for approximately 10-15 minutes or until the cheese is melted and bubbly, creating a mouthwatering crust.
Step 8: Garnish and Serve
Once out of the oven, garnish the Outback Steakhouse Alice Springs Chicken with fresh chopped parsley for a pop of color and a hint of freshness. The dish is now ready to be served, captivating your taste buds with its rich blend of flavors and textures.
Conclusion:
In conclusion, the Outback Steakhouse Alice Springs Chicken is a culinary masterpiece that offers a delightful taste of the Australian outback. The combination of tender grilled chicken, savory bacon, sautéed mushrooms, and a delectable cheese blend creates a harmony of flavors that will leave you craving more. So, transport yourself to the heart of the Outback and indulge in this flavorful creation that captures the essence of a unique dining experience. Enjoy the journey into the heart of Australia with each delicious bite!
