One Pot Cheeseburger Casserole

Embark on a culinary journey that combines the classic flavors of a cheeseburger with the simplicity of a one-pot wonder. The One-Pot Cheeseburger Casserole is not just a meal; it’s a symphony of savory beef, gooey cheese, and comforting pasta, all coming together in a single pot to create a hearty feast. Join me as we explore the simplicity and deliciousness of this no-fuss dish that brings the essence of a cheeseburger to your dinner table.


Gather the ingredients to create this flavorful One-Pot Cheeseburger Casserole:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon mustard
  • 1/4 cup ketchup
  • 1/4 cup mayonnaise
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • Optional toppings: diced tomatoes, pickles, green onions, or additional cheese


  1. Sauté and Brown:
    • In a large pot or Dutch oven, sauté the finely chopped onion and minced garlic over medium heat until they become translucent.
    • Add the ground beef to the pot, breaking it apart with a spoon, and cook until browned. Drain any excess fat.
  2. Seasoning Symphony:
    • Sprinkle the browned beef with salt, black pepper, dried oregano, and dried basil. Stir well to evenly distribute the seasonings.
  3. Burger Magic:
    • Incorporate the mustard, ketchup, and mayonnaise into the beef mixture, creating a burger-inspired blend. Allow the flavors to meld for a couple of minutes.
  4. Pasta Perfection:
    • Pour in the beef broth and bring the mixture to a gentle boil. Stir in the elbow macaroni, ensuring they are well submerged in the liquid.
  5. Simmer and Stir:
    • Reduce the heat to a simmer and cover the pot. Let the pasta cook, stirring occasionally to prevent sticking, until it reaches al dente consistency.
  6. Cheese Cascade:
    • Once the pasta is cooked, sprinkle the shredded cheddar cheese over the top. Cover the pot and let it sit for a few minutes until the cheese melts into a gooey, comforting layer.
  7. Garnish and Serve:
    • Uncover the pot and marvel at the melted cheese perfection. Optionally, garnish the One-Pot Cheeseburger Casserole with diced tomatoes, pickles, green onions, or an extra sprinkle of cheese.


For an extra layer of indulgence, consider adding crispy bacon bits to the One-Pot Cheeseburger Casserole. The smoky flavor and crunchy texture will elevate this dish to new heights of deliciousness.


  • Choose Your Cheese: While cheddar is a classic choice, feel free to experiment with different cheese varieties like Monterey Jack, Colby, or a blend for a unique flavor profile.
  • Macaroni Matters: For a twist, substitute the elbow macaroni with other pasta shapes like cavatappi, rotini, or penne. Different shapes can add a playful touch to the dish.
  • Serve with Sides: Elevate your one-pot wonder by serving it with a side of crisp green salad or garlic bread for a complete and satisfying meal.


As you savor each spoonful of the One-Pot Cheeseburger Casserole, relish in the simplicity of a dish that encapsulates the beloved flavors of a classic cheeseburger. The hearty beef, the comforting pasta, and the gooey cheese come together seamlessly in a single pot, offering a satisfying and delicious meal with minimal cleanup. Share this delightful creation with family and friends, and let the One-Pot Cheeseburger Casserole become a go-to recipe for busy weeknights or cozy weekend dinners. It’s more than a meal; it’s a celebration of culinary simplicity and the joy of a well-loved flavor combination.

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