Introduction
Have you ever craved a comforting and hearty meal that reminds you of home? Look no further than the Old-Fashioned Ground Beef and Biscuit Casserole. This classic dish has been a staple in many households for generations, bringing families together around the dinner table. The combination of savory ground beef, flavorful sauce, and buttery biscuits creates a dish that is both satisfying and delicious.
As you prepare to embark on this culinary journey, imagine the aroma that fills your kitchen as the casserole bakes to golden perfection. Each bite offers a medley of flavors and textures that will leave you wanting more. Whether you are cooking for a crowd or just looking to enjoy a cozy night in, this recipe is sure to please.
Let’s delve into the details of what makes this Old-Fashioned Ground Beef and Biscuit Casserole so special and why it deserves a place in your recipe repertoire.
So, roll up your sleeves, preheat your oven, and let’s get cooking!
Why You’ll Love This Recipe
There are several reasons why this Old-Fashioned Ground Beef and Biscuit Casserole stands out among the myriad of recipes out there. One of the best features of this dish is its simplicity. With basic ingredients that are easy to find in any kitchen, you can whip up a satisfying meal in no time.
Another reason to love this recipe is its versatility. You can customize it to suit your taste preferences by adding extra vegetables, spices, or cheese. Whether you prefer a spicier version or a milder one, this casserole can adapt to your culinary inclinations.
Furthermore, this dish offers a perfect balance of protein, carbs, and fats, making it a well-rounded meal that will keep you full and satisfied. It’s a great option for busy weeknights when you need a quick and nourishing dinner on the table without sacrificing flavor.
Once you try this recipe, it might just become a regular feature in your meal rotation for its simplicity, versatility, and delicious taste.
Ingredients
For this Old-Fashioned Ground Beef and Biscuit Casserole, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 can of tomato sauce
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
– 1 can of refrigerated biscuit dough
Feel free to make ingredient substitutions based on your dietary preferences or what you have on hand. You can use ground turkey instead of beef for a lighter version or add more vegetables like bell peppers and mushrooms for extra flavor and nutrition.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onions and garlic, and cook until the onions are soft.
3. Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for about 10 minutes to allow the flavors to meld.
4. Transfer the beef mixture to the greased baking dish and spread it evenly.
5. Cut the biscuit dough into pieces and place them on top of the beef mixture, covering it completely.
6. Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown and cooked through.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy your Old-Fashioned Ground Beef and Biscuit Casserole hot out of the oven!
Expert Tips for Success
For the best results when making this casserole, here are some expert tips to keep in mind:
– Use lean ground beef to reduce excess grease in the dish.
– Season the beef mixture generously with salt and pepper to enhance the flavors.
– Feel free to add your favorite herbs and spices to customize the dish to your liking.
– Make sure the biscuit dough is evenly distributed on top of the beef mixture for uniform baking.
– Allow the casserole to rest for a few minutes before serving to let the flavors settle.
Variations and Substitutions
There are countless ways to customize this Old-Fashioned Ground Beef and Biscuit Casserole to suit your preferences:
– Add a layer of shredded cheese on top of the beef mixture before placing the biscuit dough for a cheesy twist.
– Incorporate chopped vegetables like bell peppers, zucchini, or spinach into the beef mixture for added nutrition.
– Swap the biscuit dough for crescent roll dough or puff pastry for a different texture.
– Experiment with different seasonings like chili powder, cumin, or paprika to give the dish a unique flavor profile.
Serving Suggestions
To complement the flavors of this hearty casserole, consider serving it with a side salad dressed with vinaigrette or a steamed vegetable medley. A glass of red wine or a refreshing iced tea pairs well with the rich and savory notes of the dish.
For dessert, opt for a light and fruity finish with a bowl of mixed berries or a scoop of vanilla ice cream drizzled with caramel sauce. The contrast of flavors will round out your meal perfectly.
FAQs
Q: Can I prepare this casserole in advance?
A: Yes, you can assemble the casserole ahead of time and refrigerate it until you are ready to bake it. Just make sure to adjust the baking time accordingly.
Q: Can I freeze leftovers?
A: Absolutely! This casserole freezes well. Simply store individual portions in airtight containers and reheat them in the oven or microwave when ready to enjoy.
Q: Can I use homemade biscuit dough instead of refrigerated dough?
A: Of course! Feel free to use your favorite homemade biscuit dough recipe for a more personalized touch to the dish.
Final Thoughts
The Old-Fashioned Ground Beef and Biscuit Casserole is more than just a meal; it’s a comforting experience that brings people together over delicious food. With its simple preparation, versatile ingredients, and satisfying flavors, this recipe is a true winner for any occasion.
So, the next time you find yourself craving a taste of nostalgia or looking for a crowd-pleasing dish to share with loved ones, remember this timeless casserole recipe. Gather your ingredients, follow the steps with confidence, and savor every bite of this classic comfort food.
Cooking is not just about nourishing the body; it’s about feeding the soul. And this Old-Fashioned Ground Beef and Biscuit Casserole does just that—fills your belly and warms your heart with every mouthful.
Now, it’s your turn to recreate this beloved recipe and make it a tradition in your own kitchen. Happy cooking!
Old-Fashioned Ground Beef and Biscuit Casserole
A classic and comforting casserole dish featuring savory ground beef, flavorful sauce, and buttery biscuit topping. This hearty meal brings families together around the dinner table with its satisfying and delicious flavors.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Directions
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Preheat your oven to 375°F (190°C) and grease a baking dish.
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Cook the ground beef, onion, and garlic in a skillet until browned and onions are soft.
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Add diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
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Transfer beef mixture to the greased baking dish and spread it evenly.
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Cut biscuit dough into pieces and place them on top of the beef mixture.
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Bake in the preheated oven for 25-30 minutes or until biscuits are golden brown.
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Let it cool slightly before serving.
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Enjoy your Old-Fashioned Ground Beef and Biscuit Casserole hot out of the oven!
