Oatmeal Scotchies: The Perfect Combination of Chewy and Butterscotch Goodness

Introduction

Imagine taking a bite of a warm, freshly baked cookie that is both chewy and filled with the rich flavors of butterscotch. That’s what you get with Oatmeal Scotchies. These delightful treats are a classic favorite for many, and it’s no wonder why. The combination of the hearty oatmeal and the sweet butterscotch creates a cookie that is both comforting and indulgent.

Whether you’re a seasoned baker looking to add a new recipe to your repertoire or a beginner eager to try your hand at baking, this recipe is perfect for you. With simple ingredients and easy-to-follow instructions, you’ll be enjoying these delicious cookies in no time.

Why You’ll Love This Recipe

There are many reasons why Oatmeal Scotchies are a beloved treat. Here are just a few:

1. The Perfect Balance of Texture

These cookies strike the perfect balance between chewy and crunchy. The oats give them a hearty texture, while the butterscotch chips add a delightful crunch.

2. Quick and Easy to Make

This recipe requires minimal prep time and only a handful of ingredients. It’s a great option for those times when you’re craving something sweet but don’t want to spend hours in the kitchen.

3. Versatile and Customizable

While this recipe is delicious as is, it also lends itself well to customization. You can add in your favorite nuts, dried fruits, or even chocolate chips to make it your own.

Ingredients

To make a batch of these mouthwatering Oatmeal Scotchies, you will need the following ingredients:

– 1 cup of unsalted butter, softened

– 1 cup of granulated sugar

– 1 cup of packed brown sugar

– 2 large eggs

– 1 teaspoon of vanilla extract

– 1 1/2 cups of all-purpose flour

– 1 teaspoon of baking soda

– 1 teaspoon of ground cinnamon

– 1/2 teaspoon of salt

– 3 cups of old-fashioned oats

– 1 2/3 cups of butterscotch chips

Optional substitutions:

– You can replace the butterscotch chips with chocolate chips or raisins if you prefer.

Step-by-Step Instructions

Follow these simple steps to create your own batch of Oatmeal Scotchies:

1. Preheat the Oven and Prepare the Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

2. Cream the Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.

3. Add the Eggs and Vanilla Extract

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

5. Incorporate the Oats and Butterscotch Chips

Stir in the oats and butterscotch chips until evenly distributed throughout the dough. The mixture should be thick and chunky.

6. Scoop and Bake

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each dough mound slightly with the back of a spoon.

7. Bake and Cool

Bake the cookies for 10-12 minutes, or until golden brown around the edges. Remove from the oven and let them cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.

Expert Tips for Success

Here are some expert tips to help you achieve the best results with your Oatmeal Scotchies:

1. Don’t Overmix the Dough

When adding the dry ingredients to the butter mixture, be careful not to overmix. Overmixing can result in tough cookies.

2. Use Old-Fashioned Oats

Old-fashioned oats work best in this recipe as they provide a chewy texture. Avoid using instant or steel-cut oats, as they may alter the consistency of the cookies.

3. Let the Cookies Cool Completely

Allow the cookies to cool completely on a wire rack before storing them. This helps them retain their chewiness and prevents them from becoming too soft.

4. Store in an Airtight Container

To keep your Oatmeal Scotchies fresh, store them in an airtight container at room temperature for up to one week. They also freeze well for longer storage.

Variations and Substitutions

While Oatmeal Scotchies are delicious on their own, you can also get creative and customize them to suit your taste. Here are a few ideas:

1. Nutty Oatmeal Scotchies

Add a crunchy twist to your cookies by incorporating chopped nuts such as walnuts or pecans into the dough. The nutty flavor pairs perfectly with the butterscotch chips.

2. Chocolate Chip Oatmeal Scotchies

If you’re a fan of chocolate, swap out the butterscotch chips for chocolate chips. The combination of chocolate and oats creates a decadent treat.

3. Raisin Oatmeal Scotchies

For a classic twist, replace the butterscotch chips with raisins. The natural sweetness of the raisins complements the oats beautifully.

Serving Suggestions

Oatmeal Scotchies are delicious on their own, but they can also be paired with other treats for a delightful dessert experience. Here are a few serving suggestions:

1. Ice Cream Sandwiches

Take your Oatmeal Scotchies to the next level by turning them into ice cream sandwiches. Simply sandwich a scoop of your favorite ice cream between two cookies for a cool and creamy treat.

2. Warm with a Glass of Milk

There’s something magical about enjoying a warm Oatmeal Scotchie with a cold glass of milk. Dip your cookie into the milk for an extra burst of flavor.

3. Coffee or Tea Pairing

Enjoy your Oatmeal Scotchies alongside a cup of freshly brewed coffee or your favorite tea. The combination of flavors is sure to satisfy your sweet cravings.

FAQs

Here are some common questions readers have about Oatmeal Scotchies:

1. Can I Freeze the Cookie Dough?

Yes, you can freeze the cookie dough for later use. Simply portion the dough into individual cookie-sized balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer-safe container or bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

2. Can I Use Margarine Instead of Butter?

While butter is recommended for the best flavor and texture, you can use margarine as a substitute if needed. Keep in mind that the taste and texture may be slightly different.

3. Can I Make Oatmeal Scotchies Gluten-Free?

Yes, you can make gluten-free Oatmeal Scotchies by using a gluten-free all-purpose flour blend. Make sure to check that all other ingredients, such as the oats and butterscotch chips, are also gluten-free.

Final Thoughts

Oatmeal Scotchies are a delightful treat that combines the heartiness of oats with the sweetness of butterscotch. With their chewy texture and irresistible flavor, these cookies are sure to become a favorite in your household.

Whether you enjoy them on their own, pair them with ice cream, or savor them with a warm beverage, Oatmeal Scotchies are a versatile and delicious treat that everyone will love. So gather your ingredients, preheat your oven, and get ready to indulge in the delightful combination of oatmeal and butterscotch.

Don’t forget to share your baking adventures and the joy of enjoying these cookies with others. Spread the love for Oatmeal Scotchies and let your friends and family experience this delectable treat for themselves. Happy baking!