in

No-Bake Graham Cracker Peanut Butter Pie

This no-bake dessert combines the delightful flavors of graham crackers, cool whip, and peanut butter into a creamy, delicious pie. It’s a simple and quick recipe that’s perfect for any occasion, requiring minimal ingredients and effort. The result is a rich, indulgent treat that will satisfy any sweet tooth.

 

 

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 8 oz cool whip, thawed

For the Topping (optional):

  • Additional cool whip
  • Crushed graham crackers
  • Chocolate shavings or drizzle

 

Steps

Prepare the Crust:

  1. Combine Ingredients: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
  2. Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly distributed and compacted.
  3. Chill: Place the crust in the refrigerator to set while preparing the filling.

Prepare the Filling:

  1. Mix Peanut Butter and Cream Cheese: In a large bowl, beat the peanut butter and softened cream cheese together until smooth and creamy.
  2. Add Sugar: Gradually add the powdered sugar, mixing until well combined.
  3. Fold in Cool Whip: Gently fold in the cool whip until the mixture is light and fluffy.
  4. Fill the Crust: Spoon the filling into the prepared crust, spreading it out evenly.

Chill and Serve:

  1. Chill: Refrigerate the pie for at least 3 hours, or until set.
  2. Optional Topping: Before serving, top with additional cool whip, crushed graham crackers, or chocolate shavings for extra flavor and presentation.
  3. Serve: Slice and enjoy this creamy, no-bake treat!

 

Tips

  • Crust Options: Substitute the graham crackers with chocolate or peanut butter cookies for a different twist.
  • Texture: For a chunkier texture, use crunchy peanut butter or add chopped peanuts to the filling.
  • Storage: Store the pie in the refrigerator for up to 5 days, covered with plastic wrap or foil.

 

Variations

  • Chocolate Peanut Butter Pie: Add a layer of melted chocolate on the crust before adding the filling for a richer dessert.
  • Banana Peanut Butter Pie: Layer sliced bananas on the crust before adding the filling for a fruity twist.

This no-bake graham cracker peanut butter pie is a quick and easy dessert that is sure to impress. With its creamy filling and crunchy crust, it’s perfect for any occasion. Enjoy the simplicity and deliciousness of this delightful treat!

Leave a Reply

Your email address will not be published. Required fields are marked *

Soft Loaf Recipe

Christmas Crack