Master the Meal with Monterey Sausage Pie
If you’re seeking a savory dish that’s both comforting and easy to prepare, look no further than our delectable Monterey Sausage Pie. Bursting with flavor, this hearty pie features seasoned pork sausage, minced garlic, and creamy Monterey Jack cheese baked to golden perfection. Whether you’re serving it for breakfast, brunch, or dinner, this crowd-pleasing recipe is sure to become a family favorite. Join us as we delve into the details of this mouthwatering dish, complete with cooking tips, variations, and even keto and low-carb options.
Ingredients:
- 1 pound Bulk Pork Sausage
- 3 teaspoons Minced Garlic
- 2-½ cups Shredded Monterey Jack Cheese, Divided
- 1-⅓ cup Milk
- 3 whole Eggs
- ¾ cups Biscuit/Baking Mix
- ¾ teaspoons Rubbed Sage
- ¼ teaspoons Pepper
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray or butter.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook the bulk pork sausage until browned and no longer pink, breaking it apart with a spoon as it cooks.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Remove from heat and drain any excess grease.
Step 3: Prepare the Pie Crust
- Sprinkle 1 cup of shredded Monterey Jack cheese evenly over the bottom of the prepared pie dish.
- Spoon the cooked sausage and garlic mixture over the cheese layer, spreading it out evenly.
Step 4: Prepare the Batter
- In a mixing bowl, whisk together the milk, eggs, biscuit/baking mix, rubbed sage, and pepper until smooth.
- Pour the batter over the sausage mixture in the pie dish.
Step 5: Add Cheese and Bake
- Sprinkle the remaining 1-½ cups of shredded Monterey Jack cheese evenly over the top of the pie.
- Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown on top.
Step 6: Cool and Serve
- Allow the pie to cool for a few minutes before slicing and serving.
- Garnish with fresh herbs, if desired, and enjoy your delicious Monterey Sausage Pie!
Cook Notes and Variations:
- Customize the Cheese: Feel free to experiment with different types of cheese, such as cheddar, mozzarella, or pepper jack, to suit your taste preferences.
- Add Vegetables: Mix in sautéed onions, bell peppers, or spinach for an extra boost of flavor and nutrition.
- Spice it Up: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
Frequently Asked Questions (FAQs):
Q: Can I use pre-cooked sausage for this recipe?
A: Yes, you can use pre-cooked sausage, but you may miss out on the flavor that comes from cooking it fresh. If using pre-cooked sausage, simply heat it through before adding it to the pie.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the pie up to a day in advance and refrigerate it until ready to bake. Allow it to come to room temperature before baking as directed.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftover slices of Monterey Sausage Pie for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Keto Version and Low Carb Version:
Keto Version:
- Replace the biscuit/baking mix with a keto-friendly alternative such as almond flour or coconut flour.
- Use full-fat cheese and cream for added richness.
- Omit the biscuit/baking mix altogether for a crustless version.
Low Carb Version:
- Substitute the biscuit/baking mix with a low-carb alternative such as almond flour or coconut flour.
- Use unsweetened almond milk or heavy cream in place of milk.
- Limit the amount of onion and garlic to reduce carb content.
In conclusion, our Monterey Sausage Pie is a comforting and satisfying dish that’s perfect for any meal of the day. With its savory sausage, creamy cheese, and flavorful seasonings, it’s sure to please even the pickiest of eaters. Whether you’re serving it for breakfast, brunch, or dinner, this versatile recipe is a winner every time. So why wait? Gather your ingredients and treat yourself to a slice of deliciousness today!
Customization and Serving Suggestions:
- Cheese Varieties: Experiment with different types of cheese to elevate the flavor profile of your pie. Sharp cheddar, smoked gouda, or even blue cheese can add unique and delicious twists.
- Herbaceous Additions: Incorporate fresh or dried herbs like thyme, rosemary, or parsley into the batter for an extra layer of fragrance and taste.
- Protein Options: Swap out the pork sausage for ground beef, turkey, or chicken to suit your dietary preferences. You can also mix and match different meats for a flavorful combination.
- Vegetarian Version: For a meat-free option, omit the sausage altogether and bulk up the pie with a variety of vegetables such as mushrooms, spinach, and bell peppers.
- Serving Suggestions: Serve your Monterey Sausage Pie alongside a crisp green salad dressed with a tangy vinaigrette for a complete and satisfying meal. It also pairs well with roasted vegetables or a side of creamy mashed potatoes.
Frequently Asked Questions (FAQs):
Q: Can I make this recipe in advance?
A: Yes, you can prepare the pie up to a day ahead of time and store it covered in the refrigerator. Simply bake it when ready to serve for a convenient and stress-free meal option.
Q: How can I ensure that the pie is fully cooked?
A: To ensure that the pie is cooked through, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the pie is ready. Additionally, the edges should be golden brown and slightly pulled away from the sides of the dish.
Q: Can I freeze leftovers?
A: Absolutely! To freeze leftover slices of Monterey Sausage Pie, wrap them tightly in aluminum foil or plastic wrap and place them in an airtight container. Thaw overnight in the refrigerator before reheating in the oven or microwave.
Keto and Low-Carb Versions:
Keto Version:
- Replace the biscuit/baking mix with a combination of almond flour and coconut flour to keep the carb count low.
- Use erythritol or stevia as a sugar substitute in place of regular sugar to maintain ketosis.
- Increase the fat content by using heavy cream instead of milk and adding additional butter to the batter.
Low-Carb Version:
- Substitute the biscuit/baking mix with almond flour or a low-carb baking mix.
- Reduce the amount of onion and garlic to lower the carb content, or omit them entirely.
- Opt for low-carb cheese options such as mozzarella or provolone to further decrease the carb count.
In conclusion, Monterey Sausage Pie is a versatile and satisfying dish that’s perfect for any occasion. Whether you’re hosting a brunch gathering or simply looking for a comforting meal to enjoy with your family, this flavorful pie is sure to impress. With its customizable ingredients, make-ahead convenience, and keto and low-carb options, it’s a recipe that’s as practical as it is delicious. So why not add it to your culinary repertoire today and treat yourself to a slice of homemade goodness?
