Moist Lemon Cake Recipe:

This Moist Lemon Cake is a burst of citrus sunshine in every bite. It’s a delightful treat for lemon lovers, with its tender crumb and a perfect balance of sweet and tangy flavors. Whether you’re celebrating a special occasion or simply craving a bright and refreshing dessert, this recipe is sure to please your taste buds.


For the Lemon Cake:

  • 1 1/2 teaspoons baking powder
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup whole milk
  • 1/4 cup fresh lemon juice (from the same lemons used for zest)

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • Lemon zest (for garnish)


Step 1: Prepare the Lemon Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch (23×23 cm) square baking pan.
  2. In a bowl, combine the all-purpose flour, baking powder, lemon zest, and salt. Mix well and set aside.
  3. In a separate large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the pure vanilla extract.
  5. Gradually add the dry ingredient mixture, alternating with the whole milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in the 1/4 cup of fresh lemon juice until well incorporated.

Step 2: Bake the Lemon Cake

  1. Pour the lemon cake batter into the prepared baking pan and spread it evenly.
  2. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean and the cake is lightly golden.

Step 3: Prepare the Lemon Glaze

  1. While the cake is baking, prepare the lemon glaze. In a bowl, whisk together the powdered sugar and 2-3 tablespoons of fresh lemon juice until you have a smooth glaze. Adjust the thickness to your liking by adding more or less lemon juice.

Step 4: Glaze and Serve

  1. Once the cake is done baking, remove it from the oven and allow it to cool for a few minutes in the pan.
  2. Drizzle the lemon glaze over the warm cake.
  3. Sprinkle additional lemon zest on top for a burst of freshness and a pop of color.

Step 5: Slice and Enjoy

  1. Slice the Moist Lemon Cake and serve it as a delightful dessert or afternoon treat. It’s also great with a dollop of whipped cream or a scoop of vanilla ice cream.


  • You can adjust the sweetness and tartness of the glaze by adding more or less powdered sugar or lemon juice.
  • This cake is versatile and can be baked in various pan sizes, just be mindful of adjusting the baking time accordingly.
  • Store any leftover cake in an airtight container to keep it moist and fresh.

Moist Lemon Cake is a zesty and delightful dessert that brings a burst of citrus flavor to your table. The combination of lemon zest, juice, and a sweet glaze creates a perfect harmony of tastes and a tender crumb that’s sure to please everyone’s palate. Enjoy it as a special treat or a refreshing pick-me-up whenever you need a slice of sunshine.

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