Mini Shrimp and Crab Tacos

Do you ever find yourself craving a taste of the sea combined with the comfort of a taco? If so, you’re in for a treat! In this recipe, we’re going to take you on a culinary journey to create Mini Shrimp and Crab Tacos, a fusion of seafood and Mexican flavors that will delight your taste buds. Whether you’re planning a dinner party, a special occasion, or just a weekend meal for your family, these tacos are sure to be a hit. So, put on your apron, prepare your taste buds for a fiesta, and let’s dive into the world of these delightful mini tacos.


Before we embark on the journey of crafting these delectable mini tacos, let’s gather all the ingredients we need:

For the Shrimp and Crab Filling:

  • 1/2 pound of shrimp, peeled and deveined
  • 1/2 cup of lump crabmeat
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • Juice of 1 lime

For the Creamy Avocado Sauce:

  • 1 ripe avocado, peeled and pitted
  • 1/4 cup of sour cream
  • 2 tablespoons of fresh cilantro, chopped
  • 1 tablespoon of lime juice
  • Salt and pepper to taste

For Assembly:

  • Mini flour or corn tortillas
  • Shredded lettuce
  • Diced tomatoes
  • Sliced red onions
  • Grated cheddar cheese
  • Lime wedges for garnish


Now that we have all our ingredients ready, it’s time to get cooking. Follow these step-by-step instructions to create your Mini Shrimp and Crab Tacos:

1. Prepare the Shrimp and Crab Filling:

  • In a skillet, heat the olive oil over medium heat.
  • Add minced garlic and sauté for a minute until fragrant.
  • Toss in the shrimp, lump crabmeat, cumin, paprika, salt, and pepper. Cook until the shrimp turns pink and opaque, and the crab is heated through, about 3-4 minutes.
  • Squeeze the lime juice over the mixture and stir to combine. Set aside.

2. Make the Creamy Avocado Sauce:

  • In a food processor or blender, combine the ripe avocado, sour cream, fresh cilantro, lime juice, salt, and pepper. Blend until smooth and creamy.

3. Assemble the Mini Tacos:

  • Warm the mini tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
  • Spread a dollop of the creamy avocado sauce on each tortilla.
  • Add a spoonful of the shrimp and crab filling on top of the sauce.
  • Layer with shredded lettuce, diced tomatoes, sliced red onions, and a sprinkle of cheddar cheese.
  • Garnish with lime wedges.

4. Serve and Enjoy:

  • Arrange your mini shrimp and crab tacos on a platter, and watch as they disappear within minutes.
  • Serve with extra lime wedges and the remaining avocado sauce on the side for dipping.


These Mini Shrimp and Crab Tacos are incredibly versatile. Here are a few ideas to switch things up:

  1. Spice It Up: If you like a little heat, add some chopped jalapeños or a drizzle of hot sauce to the avocado sauce for an extra kick.
  2. Corn Tortillas: While this recipe uses mini flour tortillas, you can opt for corn tortillas for a gluten-free version or for a more authentic Mexican taste.
  3. Mango Salsa: For a sweet and tangy twist, serve your tacos with a side of mango salsa. The tropical flavors complement the seafood beautifully.
  4. Grilled Seafood: Instead of pan-searing the shrimp and crab, try grilling them for a smoky flavor. Just brush them with a little oil and grill until cooked.
  5. Veggie Delight: If you prefer a vegetarian version, omit the seafood and load your tacos with grilled vegetables, black beans, and your favorite cheese.

Tips for Success

  • When cooking the shrimp and crab filling, don’t overcook the seafood. Shrimp can become tough if cooked too long.
  • Adjust the seasoning of the avocado sauce to your taste. You can add more lime juice for extra zing or extra cilantro for a burst of freshness.
  • Customize your toppings. Feel free to experiment with other ingredients like diced avocados, pickled red onions, or fresh salsa.

In the world of culinary fusion, these Mini Shrimp and Crab Tacos stand out as a delectable marriage of flavors from the sea and the heart of Mexico. The tender shrimp and lump crabmeat, combined with the creamy avocado sauce and fresh toppings, create a harmonious blend that’s perfect for any occasion.

So, whether you’re planning a Mexican-themed dinner party, hosting a game night, or just looking to treat yourself to something extraordinary, these mini tacos are sure to be a crowd-pleaser. Don’t forget to play around with the variations and make these tacos your own.

Give these Mini Shrimp and Crab Tacos a try, and you’ll be transported to a world of savory satisfaction, one delicious bite at a time. Bon appétit!

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