Lump of Beef

Culinary Elegance: Elevating Comfort with the Perfect Lump of Beef

Step into the realm of culinary sophistication as we embark on a gastronomic journey centered around the classic comfort of a perfectly cooked lump of beef. This timeless dish, characterized by its tender texture and rich flavors, is a testament to the art of slow-cooking. Join us in unraveling the secrets to achieving culinary excellence with a lump of beef that promises to be the star of your dining experience.


For the Lump of Beef:

  • 4 pounds beef roast (such as chuck or brisket)
  • 2 onions, quartered
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil

For the Gravy:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth (reserved from cooking)


Step 1 – Preparing the Lump of Beef:

  • Preheat the oven to 325°F (163°C).
  • Season the beef roast with salt and black pepper, ensuring even coverage.
  • In a large oven-safe pot or Dutch oven, heat vegetable oil over medium-high heat. Sear the beef on all sides until browned. Remove the beef and set it aside.

Step 2 – Sautéing Aromatics:

  • In the same pot, add onions, carrots, celery, and garlic. Sauté until the vegetables are softened and aromatic.

Step 3 – Deglazing the Pot:

  • Pour red wine into the pot, scraping the bottom to release any flavorful bits. Allow the wine to simmer and reduce slightly.

Step 4 – Adding Beef and Liquids:

  • Return the seared beef to the pot. Add beef broth, bay leaves, and fresh thyme. The liquid should come halfway up the sides of the beef.

Step 5 – Slow-Cooking Bliss:

  • Cover the pot and transfer it to the preheated oven. Allow the beef to slow-cook for 3 to 4 hours until it becomes fork-tender.

Step 6 – Creating the Gravy:

  • In a separate saucepan, melt unsalted butter. Add all-purpose flour and cook, stirring constantly, until the mixture turns golden brown.
  • Gradually whisk in the reserved beef broth, creating a smooth gravy. Simmer until the gravy thickens to your desired consistency.

Step 7 – Resting and Serving:

  • Once the beef is cooked, let it rest for 15-20 minutes before slicing. Serve the lump of beef with the rich gravy and the softened vegetables.

Cook Notes:

  • Choose a well-marbled cut of beef for enhanced flavor and tenderness.
  • Adjust the cooking time based on the size and thickness of the beef roast.

Additional Tips:

  • For added depth of flavor, marinate the beef roast with herbs and spices of your choice before searing.
  • Experiment with different liquids for deglazing, such as balsamic vinegar or stout beer, to impart unique flavors.


Red Wine Infusion: Enhance the depth of flavor by using a bold red wine, such as Cabernet Sauvignon or Merlot. The wine imparts a nuanced richness to the lump of beef.

Garlic and Rosemary Twist: Infuse the dish with the aromatic combination of garlic and rosemary. Add minced garlic and fresh rosemary to the pot during the slow-cooking process.

Vegetarian Medley: Create a vegetarian version by replacing the beef with a mix of hearty vegetables like mushrooms, potatoes, and butternut squash. Adjust the cooking time accordingly.

Keto Version:

Keto-Friendly Thickener: Replace all-purpose flour in the gravy with a keto-friendly thickening agent like xanthan gum or almond flour. This modification ensures a low-carb, keto-compatible gravy.

Low-Carb Vegetable Selection: Choose low-carb vegetables, such as cauliflower, broccoli, and Brussels sprouts, to accompany the lump of beef. Roast or sauté these vegetables separately for a low-carb side dish.

Keto Herb Butter Finish: Before serving, brush the sliced beef with a keto-friendly herb butter mixture. Combine melted butter with chopped herbs like parsley, thyme, and rosemary for added richness.

Low-Carb Version:

Cauliflower Mash Complement: Serve the lump of beef over a bed of cauliflower mash instead of traditional mashed potatoes for a low-carb alternative.

Zucchini Ribbon Bed: Replace the seared beef with zucchini ribbons for a low-carb twist. Sauté the zucchini ribbons until tender and use them as a flavorful base for the beef.

Low-Carb Gravy Magic: Utilize a low-carb thickening agent like guar gum or arrowroot powder in the gravy. This ensures a luscious, low-carb gravy to accompany the beef.

As you savor each fork-tender slice of the lump of beef, revel in the symphony of flavors that slow-cooking and thoughtful seasoning have bestowed upon this classic dish. Whether you adhere to the traditional recipe, explore variations, or tailor it to specific dietary needs, the lump of beef stands as a testament to the culinary artistry that transforms a simple roast into a culinary masterpiece.

Share this savory delight with friends and family, and let the lump of beef become a centerpiece of comfort and joy. As you enjoy the rich flavors, tender texture, and the heartwarming aroma, embrace the pleasure of creating a dish that transcends the ordinary—a dish that brings warmth to your table and a smile to every face. The lump of beef isn’t just a meal; it’s a celebration—a celebration of culinary excellence and the timeless joy of sharing a comforting, hearty dish with those you hold dear.

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