Lobster Shrimp Scampi

Picture yourself seated at a candlelit table by the shore, a gentle ocean breeze caressing your skin. The sun is setting, painting the horizon with shades of orange and pink, and you’re about to embark on a culinary adventure that perfectly captures the essence of coastal romance. This dreamy scenario is not too far from reality when you savor a plate of Lobster Shrimp Scampi. This recipe is a seafood lover’s paradise, a symphony of flavors and textures that dance across your palate, leaving you craving for more. If you want to create a memorable meal that’s equal parts elegant and comforting, you’ve come to the right place. So, let’s dive into the depths of culinary delight!


Before you set out to create this seafood masterpiece, gather these delightful ingredients:

  • 2 lobster tails
  • 12 large shrimp, peeled and deveined
  • 8 oz linguine or your preferred pasta
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • Grated Parmesan cheese for garnish (optional)


  1. Preparation: Start by boiling a large pot of salted water for your pasta. Cook the linguine until al dente, following the package instructions, then drain and set aside.
  2. Lobster Tail Magic: Take your lobster tails and cut them in half lengthwise, exposing the meat. Sprinkle them with a pinch of salt and pepper.
  3. Sauté and Grill: Heat olive oil in a large skillet over medium-high heat. Add the lobster tails, cut side down, and shrimp. Sear for about 2-3 minutes until they turn golden and opaque. Remove them from the skillet and set aside.
  4. Garlic Elixir: In the same skillet, add the minced garlic and red pepper flakes. Sauté for about a minute until the garlic becomes fragrant and lightly golden.
  5. Wine & Lemon Ballet: Pour in the dry white wine and fresh lemon juice, allowing the mixture to simmer and reduce for a few minutes. This creates a luscious sauce that’s a perfect match for your seafood.
  6. Butter Bliss: Stir in the butter, allowing it to melt and enrich the sauce.
  7. Return of the Seafood: Return the lobster tails and shrimp to the skillet. Allow them to cook in the sauce for another 2-3 minutes, ensuring they soak up the flavors.
  8. The Pasta Connection: Gently fold in the cooked linguine, making sure it’s well-coated with the scampi sauce.
  9. Finishing Touch: Toss in the fresh parsley, season with salt and black pepper as per your taste, and stir it all together. This final step unites all the elements in a culinary masterpiece.

Variation and Tips

Variation 1: Garlic Butter Drizzle – If you’d like a buttery twist, drizzle some garlic butter over your lobster and shrimp before serving.

Variation 2: Creamy Delight – For a creamier version, you can add a splash of heavy cream when making the scampi sauce. It creates a velvety texture that’s incredibly decadent.


  1. Lobster Tail Selection: When selecting lobster tails, opt for those that are plump and feel heavy for their size, indicating they’re filled with sweet, succulent meat.
  2. Butter Temperature: Ensure the butter is at room temperature before adding it to the sauce. This helps it melt more evenly and smoothly.
  3. Garnish Grace: If you want to elevate the dish, garnish it with grated Parmesan cheese and a sprig of fresh parsley for a pop of color.


In the realm of seafood delicacies, Lobster Shrimp Scampi reigns as a royal treat. It’s a dish that fuses elegance with comfort, making it perfect for both special occasions and weeknight indulgences. As you savor the succulent lobster, tender shrimp, and perfectly al dente pasta, you’ll find yourself transported to the coastal paradise you’ve always dreamt of. The garlicky, buttery, and zesty scampi sauce enhances the flavors of the sea, while the variations and tips provide room for creativity and personalization.

So, the next time you want to create a culinary masterpiece that captivates both your taste buds and your heart, look no further than Lobster Shrimp Scampi. This dish is the epitome of oceanic luxury, a love letter to the sea that you can savor and share with your loved ones. Bon appétit, and may your culinary adventures be as captivating as the coastal sunset that inspired this recipe!

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