Lobster Rolls: An Irresistible Taste of the Sea


Indulge in the quintessential taste of summer with the iconic lobster roll—a classic New England delicacy that combines sweet and succulent lobster meat with a buttery, toasted roll. Whether you’re near the coast or simply craving a taste of the sea, lobster rolls are a delicious way to elevate your seafood game. In this article, we’ll guide you through the step-by-step process of creating this mouthwatering treat, highlighting essential ingredients, techniques, and tips to ensure your lobster rolls are nothing short of perfection.


  • 1 ½ pounds cooked lobster meat, chopped into bite-sized pieces
  • 4-6 split-top hot dog rolls or New England-style buns
  • ¼ cup mayonnaise
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper, to taste
  • Optional: Lettuce leaves or shredded lettuce for serving
  • Optional: Chives or green onions for garnish


  1. Preparing the Lobster: a. Start with cooked lobster meat. You can purchase pre-cooked lobster meat or cook it yourself by boiling live lobsters until they turn bright red. Remove the meat from the shells and chop it into bite-sized pieces. b. Place the chopped lobster meat in a bowl and set it aside.
  2. Making the Lobster Salad: a. In a separate mixing bowl, combine the mayonnaise, melted butter, fresh lemon juice, chopped parsley, salt, and pepper. Stir until well mixed and the ingredients are evenly incorporated. b. Add the chopped lobster meat to the bowl and gently fold it into the mayo mixture until the lobster is well coated.
  3. Toasting the Rolls: a. Heat a skillet or griddle over medium heat. b. Spread a thin layer of butter on the outside of each hot dog roll or bun. c. Place the rolls, buttered side down, on the skillet or griddle. Toast them until they become golden brown and slightly crispy, usually about 1-2 minutes per side.
  4. Assembling the Lobster Rolls: a. Line the toasted rolls with lettuce leaves or shredded lettuce, if desired. b. Spoon a generous amount of the lobster salad into each roll, ensuring an even distribution of meat. c. Garnish with chives or green onions, if desired, for an extra touch of freshness and visual appeal.
  5. Serving and Enjoying: a. Serve the lobster rolls immediately, while the rolls are warm and the lobster salad is chilled. b. Pair them with a side of crispy French fries, coleslaw, or a light salad to create a complete meal. c. Don’t forget the lemon wedges on the side for that refreshing squeeze of citrus.

Tips and Variations:

  1. Selecting the Best Lobster Meat:
    • Opt for fresh, high-quality lobster meat for the best flavor and texture. Look for meat that is firm, sweet-smelling, and free from any off-putting odors.
  2. Adding Flavorful Variations:
    • Customize your lobster salad by incorporating additional ingredients such as diced celery, diced red onion, or a dash of Old Bay seasoning for a subtle kick.
  3. Substituting the Mayonnaise:
    • If you prefer a lighter alternative to traditional mayonnaise, you can use Greek yogurt or a combination of yogurt and mayonnaise for a tangy and creamy lobster salad.
  4. Trying Different Rolls:
    • While split-top hot dog rolls and New England-style buns are the classic choices for lobster rolls, you can experiment with other bread options such as brioche rolls or even toasted baguettes for a unique twist.


Lobster rolls embody the essence of seaside indulgence—a harmonious blend of tender lobster meat, creamy mayo dressing, and toasty rolls. By following this simple yet flavorful recipe, you’ll be able to recreate the iconic taste of New England in the comfort of your own kitchen. Whether enjoyed by the beach or as a special treat at home, lobster rolls are sure to transport your taste buds to a coastal paradise. So, gather your ingredients, embrace the flavors of the sea, and savor each delightful bite of these delectable lobster rolls.

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