Lemon-Ricotta Pancakes

Heavenly Citrus Bliss: Lemon-Ricotta Pancakes Extravaganza

Embark on a culinary journey that combines the zesty brightness of lemon with the creamy decadence of ricotta in these Lemon-Ricotta Pancakes. These pancakes are a delightful twist on the classic, offering a burst of citrusy freshness with each bite. Join us as we guide you through the art of creating these heavenly pancakes, perfect for a leisurely brunch or a special breakfast treat.



  • 1 tbsp Lemon


  • 1 Egg, large


  • 1 tbsp Lemon juice

Baking & Spices

  • 1/2 tsp Baking soda
  • 1 1/8 cup Self-rising flour
  • 1/8 tsp Vanilla extract
  • 1 tbsp White sugar

Oils & Vinegars

  • 1 tbsp Vegetable oil


  • 2 tbsp Butter
  • 1/2 cup Ricotta cheese
  • 3/4 cup Water or milk


1. Zesty Lemon Infusion

  • Begin by zesting the lemon, ensuring to collect the vibrant outer layer without reaching the bitter white pith. Reserve the zest for later use.

2. Batter Creation

  • In a large mixing bowl, combine the self-rising flour, baking soda, white sugar, and the reserved lemon zest. Create a well in the center.

3. Liquid Harmony

  • In a separate bowl, whisk the egg and then add it to the well in the dry ingredients. Pour in the lemon juice, vanilla extract, and either water or milk.

4. Creamy Ricotta Addition

  • Gently fold in the ricotta cheese into the batter. The ricotta not only adds a luscious creaminess but also complements the citrusy notes of the lemon.

5. Perfect Pancake Consistency

  • Mix the ingredients until just combined. Be mindful not to overmix, as this can lead to dense pancakes. A few lumps are perfectly acceptable for light and fluffy results.

6. Sizzling on the Griddle

  • Preheat a griddle or a non-stick skillet over medium heat. Add vegetable oil to ensure the pancakes don’t stick.

7. Ladle and Flip

  • Using a ladle, pour the batter onto the griddle to form pancakes of your desired size. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

8. Butter Drizzle

  • While still warm, top the Lemon-Ricotta Pancakes with a drizzle of melted butter, allowing it to seep into the crevices for an extra layer of indulgence.

Cook Notes

  • Flour Choice: If you don’t have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for every cup of all-purpose flour.
  • Ricotta Consistency: For a smoother texture, consider whisking or blending the ricotta before incorporating it into the batter.


Blueberry Bliss

Add a burst of freshness by folding in a cup of fresh blueberries into the batter. The juicy blueberries provide a delightful contrast to the citrusy and creamy elements of the pancakes.

Lemon Glaze

Create a simple lemon glaze by mixing powdered sugar with lemon juice. Drizzle this sweet-tart glaze over the cooked pancakes for an added layer of flavor.

Keto Versions

Almond Flour Transformation

Craft a keto-friendly version by substituting almond flour for the self-rising flour. Adjust the quantity and consider adding a bit more baking soda for proper leavening.

Stevia Sweetening

Replace white sugar with a keto-friendly sweetener like Stevia. Adjust the quantity to taste, keeping in mind that some sweeteners are sweeter than sugar.

Low Carb Versions

Coconut Flour Adaptation

For a low-carb twist, blend coconut flour with almond flour. This combination provides a lower carb content while maintaining a desirable pancake texture.

Unsweetened Almond Milk Substitution

Swap water or milk with unsweetened almond milk for a low-carb alternative. This substitution adds a subtle nutty flavor without compromising on creaminess.

A Symphony of Citrus and Cream

In conclusion, Lemon-Ricotta Pancakes are a symphony of citrusy brightness and creamy indulgence. Whether you opt for the classic version, explore fruity variations, or embark on keto and low-carb adaptations, these pancakes promise to elevate your breakfast experience.

So, awaken your taste buds with the zesty aroma of lemon and the velvety richness of ricotta. May your mornings be filled with the joy of savoring each forkful of these heavenly pancakes

Culinary Elegance Unveiled: Elevating Lemon-Ricotta Pancakes to Perfection

Creative Culinary Expansions

Triple Citrus Burst

Enhance the citrus profile by incorporating not only lemon juice but also orange and lime juices into the batter. The medley of citrus flavors creates a dynamic and refreshing pancake experience.

Lemon Poppy Seed Infusion

Add a delightful crunch and nuttiness by incorporating poppy seeds into the batter. The tiny seeds not only provide texture but also visually enhance the pancakes.

Texture Symphony

Toasted Coconut Topping

Elevate the pancakes by topping them with toasted coconut flakes. The crispy and nutty coconut adds a tropical flair, complementing the citrus and ricotta.

Pecan Praline Crumble

Create a delectable crumble by mixing chopped pecans with a touch of brown sugar and butter. Sprinkle this praline crumble over the pancakes for a rich and crunchy element.

Presentation Finesse

Lemon Twist Garnish

Before serving, garnish each stack of pancakes with delicate twists of lemon peel. This not only adds a burst of citrus aroma but also serves as an elegant visual touch.

Ricotta Rosettes

Present the pancakes with a dollop of ricotta shaped into small rosettes. This adds a touch of sophistication and an extra layer of creamy indulgence.

Pairing Perfection

Berry Medley Synergy

Serve the Lemon-Ricotta Pancakes with a medley of fresh berries such as strawberries, blueberries, and raspberries. The sweet-tart berries complement the pancakes, creating a balanced and delightful ensemble.

Lemon Curd Embrace

Pair the pancakes with a dollop of homemade lemon curd. The silky and tangy curd enhances the citrus flavor, creating a decadent and luxurious breakfast experience.

Keto and Low-Carb Culinary Adventures

Chia Seed Binding

In keto versions, consider adding chia seeds to the batter. Chia seeds not only contribute to the texture but also act as a binding agent, ensuring the pancakes hold together without the need for excessive flour.

Coconut Milk Marvel

For a low-carb alternative, replace regular milk with unsweetened coconut milk. This substitution adds a subtle coconut flavor and reduces the overall carbohydrate content.

Low-Carb Versions

Almond Extract Elegance

In low-carb variations, enhance the flavor by adding a touch of almond extract to the batter. The almond essence pairs beautifully with the ricotta, creating a nuanced and aromatic pancake.

Zucchini Ribbon Base

For a low-carb base, create zucchini ribbons using a vegetable peeler and layer them beneath the pancakes. The zucchini adds a refreshing crunch while keeping the overall carb count in check.

A Symphony of Culinary Mastery

In conclusion, Lemon-Ricotta Pancakes transcend the ordinary, becoming a canvas for culinary mastery. Whether you choose to embrace creative expansions, play with texture symphonies, or explore pairing perfection, these pancakes are a testament to the art of breakfast indulgence.

So, elevate your culinary skills, experiment with flavors and textures, and let each stack of Lemon-Ricotta Pancakes be a masterpiece on your breakfast table. May your mornings be filled with the joy of savoring these exquisite pancakes. Happy indulging

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