Lemon Cream Cheese Dump Cake

Introduction

Welcome to our delicious Lemon Cream Cheese Dump Cake recipe! This easy-to-make dessert is perfect for any occasion. With the tangy flavor of lemon combined with the creamy texture of cream cheese, this cake is sure to be a hit with your family and friends. Follow the steps below to create a mouthwatering dessert that will leave everyone wanting more.

Ingredients

For this Lemon Cream Cheese Dump Cake recipe, you will need the following ingredients:

– 1 box of yellow cake mix

– 1/2 cup (1 stick) of unsalted butter, melted

– 1 can (21 oz) of lemon pie filling

– 1 package (8 oz) of cream cheese, softened

– 1 cup of powdered sugar

– 1 teaspoon of vanilla extract

– Whipped cream, for garnish (optional)

– Fresh lemon slices, for garnish (optional)

Steps

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large bowl, combine the yellow cake mix and melted butter. Mix well until crumbly.

Press the cake mixture evenly into the bottom of the prepared baking dish.

Step 2: Add the Lemon Filling

Spoon the lemon pie filling over the cake mixture, spreading it evenly.

Step 3: Cream Cheese Layer

In a separate bowl, beat the cream cheese until smooth.

Add the powdered sugar and vanilla extract to the cream cheese. Mix well until creamy and smooth.

Spoon the cream cheese mixture over the lemon pie filling, spreading it evenly.

Step 4: Bake the Cake

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the cake is set.

Step 5: Serve and Garnish

Remove the cake from the oven and let it cool for a few minutes.

Serve the cake warm or at room temperature. You can garnish each slice with a dollop of whipped cream and a fresh lemon slice, if desired.

Tips and Variations

– For an extra burst of citrus flavor, add some lemon zest to the cream cheese mixture.

– You can also try using different flavors of pie filling, such as cherry or blueberry, for a twist on this recipe.

– If you prefer a sweeter cake, sprinkle some powdered sugar on top before serving.

Tips

– Make sure to soften the cream cheese before mixing it with the powdered sugar and vanilla extract for a smooth and creamy texture.

– Feel free to experiment with different cake mixes to create unique flavor combinations.

– This cake can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Now that you have the recipe for our delicious Lemon Cream Cheese Dump Cake, it’s time to gather your ingredients and start baking. This cake is a perfect balance of tangy lemon and creamy cream cheese, making it a crowd-pleasing dessert that is sure to impress. Whether you’re serving it at a party or enjoying it with your family at home, this cake is guaranteed to be a hit. So go ahead and give it a try – you won’t be disappointed!