Elevate your dinner table with our delectable Lasagna Rolls recipe! These savory delights take the traditional flavors of lasagna and present them in a unique and elegant way. Perfectly portioned and easy to serve, lasagna rolls are a crowd-pleasing favorite that’s sure to impress even the most discerning palates. Whether you’re hosting a special occasion or simply craving a comforting meal, these lasagna rolls are bound to become a new family favorite. Let’s dive into the recipe and discover how to make this mouthwatering dish.
Ingredients:
- 8 lasagna noodles
- 1 pound ground beef or Italian sausage
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Prepare the Lasagna Noodles: Cook the lasagna noodles according to the package instructions until they are al dente. Drain the noodles and rinse them under cold water to prevent sticking. Lay the noodles flat on a clean kitchen towel to dry.
- Cook the Filling: In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it up with a spoon as it cooks. Add the chopped onion and minced garlic to the skillet and cook until softened, about 2-3 minutes. Stir in the marinara sauce and simmer for an additional 5 minutes.
- Prepare the Cheese Filling: In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, chopped parsley, salt, and pepper. Mix well to combine.
- Assemble the Lasagna Rolls: Lay out a cooked lasagna noodle on a clean work surface. Spread a thin layer of the cheese mixture evenly over the entire length of the noodle. Spoon a generous amount of the meat sauce mixture over the cheese layer.
- Roll Up the Noodles: Carefully roll up the lasagna noodle, starting from one end and rolling it tightly to the other end. Place the rolled lasagna roll seam-side down in a greased baking dish. Repeat this process with the remaining noodles and filling.
- Bake the Lasagna Rolls: Preheat your oven to 375°F (190°C). Once heated, cover the baking dish with aluminum foil and bake the lasagna rolls for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
- Serve and Enjoy: Once cooked, remove the foil from the baking dish and let the lasagna rolls cool slightly before serving. Garnish with additional chopped parsley and grated Parmesan cheese, if desired. Serve warm and enjoy!
Tips for Success:
- Properly Drain Noodles: Be sure to drain the cooked lasagna noodles well and rinse them under cold water to prevent them from sticking together.
- Roll Tightly: When rolling up the lasagna noodles, ensure that they are rolled tightly to prevent the filling from spilling out during baking.
- Customize Fillings: Feel free to customize the filling with your favorite ingredients, such as sautéed mushrooms, spinach, or bell peppers.
Variations:
- Vegetarian Option: Omit the ground meat and substitute with cooked vegetables, such as zucchini, eggplant, or bell peppers, for a delicious vegetarian version.
- Seafood Twist: Replace the ground meat with cooked shrimp or crab meat for a seafood-inspired twist on classic lasagna rolls.
- Alfredo Sauce: Instead of marinara sauce, use Alfredo sauce for a creamy and indulgent filling that’s sure to please.
With our savory Lasagna Rolls recipe, you can enjoy all the flavors of classic lasagna in a fun and portable format. These delicious rolls are perfect for family dinners, potlucks, or any occasion where you want to impress with your culinary skills. So, roll up your sleeves, gather your ingredients, and get ready to savor the delightful flavors of homemade lasagna rolls!
