Dive into the world of delightful pastries with Kolacky, a traditional Czech and Slovak treat that has found its way into the hearts of pastry lovers worldwide. These sweet, flaky pastries, often filled with fruit preserves or poppy seed filling, are a true celebration of heritage and flavor. In this article, we’ll explore the history of Kolacky and guide you through the steps to create these irresistible pastries in your own kitchen.

Kolacky, pronounced koh-lah-chkee, holds a special place in the hearts of those with Czech and Slovak heritage. These pastries are often associated with festive occasions, family gatherings, and a sense of nostalgia. Over time, the popularity of Kolacky has spread, and today, people of various backgrounds savor these sweet treats.


Ingredients: Building the Pillars of Flavor

For the Dough:

  • 1 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Filling:

  • Fruit preserves (apricot, raspberry, or prune are common choices)
  • Poppy seed filling (optional)

For Dusting:

  • Powdered sugar


Step-by-Step Guide: Crafting the Perfect Kolacky

1. Prepare the Dough:

  • In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Add the vanilla extract and mix well.
  • In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the creamed mixture, combining until a soft dough forms.
  • Divide the dough into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.

2. Roll Out the Dough:

  • Preheat your oven to 350°F (175°C).
  • On a lightly floured surface, roll out one portion of the chilled dough to about 1/8-inch thickness.

3. Cut and Fill:

  • Using a round cookie cutter or a glass, cut out circles from the rolled-out dough. Place these circles on a baking sheet lined with parchment paper.
  • Spoon a small amount of fruit preserves or poppy seed filling into the center of each circle. Be careful not to overfill.

4. Shape the Kolacky:

  • To shape, fold the sides of each circle over the filling, creating a triangular or pinched shape. Press the edges to seal.

5. Bake to Perfection:

  • Bake the Kolacky in the preheated oven for 12 to 15 minutes or until the edges are lightly golden.

6. Cool and Dust:

  • Allow the Kolacky to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Once cooled, dust the Kolacky with powdered sugar for a finishing touch.

7. Repeat and Enjoy:

  • Repeat the process with the remaining portion of dough.


Tips for Perfect Kolacky: Mastering the Art of Sweet Traditions

  • Chill the Dough: Refrigerating the dough before rolling it out helps to create a flaky and tender pastry.
  • Filling Options: While fruit preserves are a classic choice, you can also experiment with other fillings such as poppy seed, apricot, raspberry, or prune.
  • Size and Shape: Customize the size and shape of your Kolacky based on your preferences. Traditional shapes include circles, squares, or triangles.
  • Fresh vs. Canned Preserves: Feel free to use either homemade or high-quality store-bought fruit preserves. The key is to use a filling with a thick consistency to prevent it from spreading too much during baking.
  • Dusting Technique: For a professional touch, sift powdered sugar over the Kolacky using a fine-mesh sieve.
  • Storage: Store Kolacky in an airtight container at room temperature for a few days. They can also be frozen for longer storage.


In conclusion, Kolacky is more than a pastry—it’s a taste of sweet tradition and a connection to heritage. Whether you’re exploring your Czech and Slovak roots or simply indulging in a delightful treat, these pastries offer a unique blend of flaky dough and flavorful fillings. So, roll up your sleeves, embrace the joy of baking, and savor the sweet tradition of Kolacky in every bite.

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