KFC Coleslaw Recipe
Introduction
Are you a fan of KFC’s famous coleslaw? Well, get ready to transform your backyard barbecue or family dinner with this delicious KFC Coleslaw Recipe. Whether you’re a seasoned chef or a kitchen novice, this recipe is easy to follow and will result in a creamy and refreshing coleslaw that pairs perfectly with any meal. In this article, we’ll walk you through the step-by-step instructions, share some expert tips for success, and even provide variations and substitutions to suit different dietary preferences. Get your cabbage and carrots ready because we’re about to dive into the world of homemade KFC coleslaw!
Why You’ll Love This Recipe
What sets this KFC Coleslaw Recipe apart from others is its perfect balance of flavors and textures. The creamy dressing coats the crisp cabbage and carrots, creating a refreshing and satisfying side dish. Here are a few reasons why you’ll love this recipe:
– Easy to make: With simple ingredients and clear instructions, you’ll have this coleslaw ready in no time.
– Versatile: This coleslaw pairs well with a variety of dishes, from fried chicken to grilled burgers.
– Homemade goodness: There’s something special about making your own coleslaw from scratch. You can taste the love and care in every bite.
Ingredients
To make this KFC Coleslaw Recipe, you’ll need the following ingredients:
– 1 medium head of cabbage, finely shredded
– 2 large carrots, grated
– 1 cup mayonnaise
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 1/4 cup buttermilk
– 2 tablespoons white vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Step-by-Step Instructions
Follow these simple steps to create your own homemade KFC coleslaw:
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, vinegar, salt, and black pepper until well combined.
- Pour the dressing over the cabbage and carrots mixture, tossing to coat evenly.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
- Give the coleslaw a good stir before serving to ensure that the dressing is evenly distributed.
Pro tip: For an extra crunch, you can add some chopped celery or sliced green onions to the coleslaw.
Expert Tips for Success
To achieve the best results with this KFC Coleslaw Recipe, keep the following tips in mind:
– Use fresh cabbage and carrots for the best flavor and texture.
– Finely shred the cabbage to ensure that it mixes well with the dressing.
– Grate the carrots using a box grater or a food processor for a consistent texture.
– Allow the coleslaw to chill in the refrigerator for at least 2 hours to enhance the flavors.
– Adjust the sweetness and tanginess of the dressing by adding more or less sugar and vinegar, according to your personal preference.
Variations and Substitutions
Looking to put a unique twist on the classic KFC coleslaw? Here are a few variations and substitutions you can try:
– Add some diced red bell pepper or jalapenos for a spicy kick.
– Swap out the mayonnaise for Greek yogurt to make a lighter version of the coleslaw.
– Use apple cider vinegar instead of white vinegar for a slightly sweeter and tangier flavor.
– Experiment with different types of cabbage, such as red cabbage or Napa cabbage, for a colorful and flavorful coleslaw.
Serving Suggestions
This KFC Coleslaw Recipe is the perfect side dish for any occasion. Here are a few serving suggestions to elevate your meal:
– Serve the coleslaw alongside your favorite fried chicken recipe for a classic pairing.
– Use the coleslaw as a topping for pulled pork sandwiches or tacos to add a refreshing crunch.
– Enjoy the coleslaw as a side dish for grilled burgers or hot dogs at your next barbecue.
– Pair the coleslaw with a creamy potato salad and some cornbread for a complete Southern-inspired meal.
FAQs
Q: Can I make this coleslaw in advance?
A: Absolutely! In fact, the flavors of the coleslaw will continue to develop as it sits in the refrigerator. Just make sure to give it a good stir before serving.
Q: Can I use pre-shredded cabbage and carrots?
A: While pre-shredded cabbage and carrots can save you some time, it’s best to shred them fresh for optimal flavor and texture.
Q: How long does this coleslaw keep in the refrigerator?
A: This coleslaw will stay fresh in the refrigerator for up to 3 days. After that, the cabbage may start to lose its crispness.
Final Thoughts
There you have it – a delicious and easy-to-make KFC Coleslaw Recipe that will impress your family and friends. Whether you’re hosting a backyard barbecue or simply craving some homemade coleslaw, this recipe is a winner. Remember to experiment with different variations and customize it to your liking. So, grab your apron, gather your ingredients, and get ready to enjoy a bowl of creamy and refreshing coleslaw that rivals KFC’s famous recipe. Bon appétit!
KFC Coleslaw Recipe
Transform your backyard barbecue or family dinner with this delicious KFC Coleslaw Recipe. Easy to make and versatile, this creamy and refreshing coleslaw pairs perfectly with any meal.
Ingredients
- 1 medium head of cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 1/4 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
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In a large mixing bowl, combine the shredded cabbage and grated carrots.
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In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, vinegar, salt, and black pepper until well combined.
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Pour the dressing over the cabbage and carrots mixture, tossing to coat evenly.
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Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
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Give the coleslaw a good stir before serving to ensure that the dressing is evenly distributed.
