Keto Cheesy Ground Beef Skillet – Easy Low Carb Meal
Looking for a delicious and hassle-free dinner that fits your low carb lifestyle? This Keto Cheesy Ground Beef Skillet is the answer! Packed with flavor and loaded with cheesy goodness, this recipe is a crowd-pleaser that will satisfy even the pickiest eaters. Whether you’re following a ketogenic diet or simply looking for a quick and easy meal, this dish is sure to become a family favorite.
Why You’ll Love This Recipe
There are so many reasons to love this Keto Cheesy Ground Beef Skillet. First and foremost, it’s incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in no time. Plus, it’s a one-pan wonder, which means less clean-up for you!
This recipe is also incredibly versatile. You can customize it to suit your taste preferences by adding your favorite spices or vegetables. It’s a great way to use up any leftover veggies you have in your fridge. And the best part? This dish is packed with protein and healthy fats, making it a perfect option for those following a low carb or ketogenic diet.
Ingredients
Here’s what you’ll need to make this Keto Cheesy Ground Beef Skillet:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Step-by-Step Instructions
Follow these simple steps to make your Keto Cheesy Ground Beef Skillet:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Next, add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula.
- Once the ground beef is cooked, add the diced bell peppers, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine.
- Cover the skillet and let the mixture simmer for about 5 minutes, or until the bell peppers are tender.
- Remove the lid and sprinkle the shredded cheddar and mozzarella cheese over the top of the skillet. Cover again and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Remove from heat and let the skillet sit for a few minutes to cool slightly before serving.
Pro tip: For an extra flavorful twist, you can add a sprinkle of grated Parmesan cheese and a handful of fresh basil leaves to the skillet just before serving.
Expert Tips for Success
Here are a few tips to ensure your Keto Cheesy Ground Beef Skillet turns out perfectly every time:
- Use a skillet with a tight-fitting lid to trap the steam and cook the bell peppers to perfection.
- Feel free to experiment with different types of cheese. Gouda, Monterey Jack, or even blue cheese can add a unique and delicious twist to this dish.
- If you prefer your bell peppers to be crisp-tender, reduce the simmering time to 3-4 minutes.
- For an extra kick of flavor, add a pinch of red pepper flakes or a dash of hot sauce to the skillet.
Variations and Substitutions
There are endless possibilities for customizing this Keto Cheesy Ground Beef Skillet to suit your taste preferences. Here are a few ideas:
- Add diced zucchini or yellow squash for an extra serving of veggies.
- Swap out the ground beef for ground turkey or chicken.
- For a spicy twist, add diced jalapenos or a sprinkle of cayenne pepper.
- If you’re not a fan of bell peppers, try using diced tomatoes or mushrooms instead.
Serving Suggestions
This Keto Cheesy Ground Beef Skillet is a delicious and filling meal on its own, but you can also serve it with a side salad or some steamed vegetables for a well-rounded dinner. If you’re looking for a heartier option, try serving it over cauliflower rice or zucchini noodles. And don’t forget to garnish with some fresh herbs, like parsley or basil, for an extra pop of color and flavor.
FAQs
Q: Can I make this recipe ahead of time?
A: Absolutely! This dish reheats well, so you can make it ahead of time and simply reheat it in the microwave or on the stovetop when you’re ready to eat.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just be sure to thaw it overnight in the refrigerator before reheating.
Q: Can I use ground pork instead of ground beef?
A: Of course! Ground pork will work just as well in this recipe. You can even mix it with ground beef for a more flavorful combination.
Final Thoughts
This Keto Cheesy Ground Beef Skillet is the perfect solution for a quick and easy low carb meal. With its delicious flavors and cheesy goodness, it’s sure to become a new favorite in your household. So why not give it a try tonight? Your taste buds will thank you!
Keto Cheesy Ground Beef Skillet – Easy Low Carb Meal
A delicious and hassle-free low carb meal packed with flavor and loaded with cheesy goodness. This one-pan wonder is easy to make and versatile, perfect for those following a ketogenic diet or anyone looking for a quick and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
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Heat the olive oil in a large skillet over medium heat.
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Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
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Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula.
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Add the diced bell peppers, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine.
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Cover the skillet and let the mixture simmer for about 5 minutes, or until the bell peppers are tender.
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Sprinkle the shredded cheddar and mozzarella cheese over the top of the skillet. Cover and cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
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Remove from heat and let the skillet sit for a few minutes to cool slightly before serving.
