Jalapeno Popper Turkey Burgers

Introduction

If you’re looking for a delicious twist on a classic turkey burger, then look no further than these Jalapeno Popper Turkey Burgers. Packed with flavor and a little bit of heat, these burgers are sure to become a new favorite in your household. The combination of juicy ground turkey, creamy cheese, and spicy jalapenos creates a mouthwatering burger that will leave you wanting more. Whether you’re hosting a backyard barbecue or simply looking for a tasty weeknight dinner, these burgers are a must-try.

Ingredients

For the burgers:

• 1 pound ground turkey
• 2 jalapenos, seeded and finely chopped
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the jalapeno popper topping:

• 4 ounces cream cheese, softened
• 1/4 cup diced jalapenos
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For serving:

• 4 burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions

Steps

Step 1: Prepare the burger patties

In a large mixing bowl, combine the ground turkey, chopped jalapenos, bread crumbs, grated Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Mix until well combined.

Step 2: Shape the patties

Divide the turkey mixture into four equal portions. Shape each portion into a patty, about 1/2-inch thick.

Step 3: Cook the burgers

Preheat a grill or a skillet over medium-high heat. Cook the turkey burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).

Step 4: Prepare the jalapeno popper topping

In a small mixing bowl, combine the softened cream cheese, diced jalapenos, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

Step 5: Assemble the burgers

Spread a generous amount of the jalapeno popper topping on each burger patty. Place the burgers on the buns and top with lettuce leaves, sliced tomatoes, and sliced red onions.

Variations

If you want to switch things up and add even more flavor to your Jalapeno Popper Turkey Burgers, here are a few variations you can try:

1. Bacon lovers:

Top each burger patty with a slice of cooked bacon before adding the jalapeno popper topping.

2. Guacamole twist:

Spread a layer of guacamole on the bottom bun before adding the burger patty and the jalapeno popper topping. This adds a creamy and refreshing element to the burgers.

3. Spicy aioli:

Mix together mayonnaise, Sriracha sauce, and a squeeze of lime juice to create a spicy aioli. Spread it on the buns before assembling the burgers.

Tips

• When handling jalapenos, make sure to wear gloves to protect your skin from the spicy oils.
• If you prefer a milder heat, remove the seeds and membranes from the jalapenos before chopping.
• For extra cheesiness, add a slice of your favorite cheese to each burger patty during the last minute of cooking.
• Toasting the burger buns adds a nice crunch and prevents them from getting soggy from the toppings.

Conclusion

Jalapeno Popper Turkey Burgers are a fantastic way to spice up your burger game. With their juicy turkey patties, flavorful jalapeno popper topping, and variety of toppings, these burgers are a crowd-pleasing treat. Whether you’re a fan of spicy food or simply looking for a twist on the traditional burger, give this recipe a try. Your taste buds will thank you!

FAQs

1. Can I use ground chicken instead of turkey?

Absolutely! Ground chicken can be substituted for the ground turkey in this recipe. The flavors will still work well together, and the burgers will be equally delicious.

2. Can I make the jalapeno popper topping ahead of time?

Yes, you can prepare the jalapeno popper topping a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before spreading it on the burgers.

3. Can I grill these burgers instead of cooking them on the stovetop?

Yes, you can definitely grill these burgers. Preheat your grill to medium-high heat and cook the burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).

4. Are these burgers spicy?

The level of spiciness can be adjusted to your preference. If you like a milder flavor, remove the seeds and membranes from the jalapenos before chopping. If you enjoy a bit of heat, leave them in.