irresistible Nutella Chocolate Cake recipe

Indulge your sweet tooth with our irresistible Nutella Chocolate Cake recipe! This decadent dessert is a chocolate lover’s dream, featuring layers of moist chocolate cake infused with creamy Nutella frosting. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to impress. Join us as we guide you through the steps to create this sinfully delicious treat that will leave you coming back for more.

Ingredients:

For the Chocolate Cake:

• 2 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Nutella Frosting:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 cup Nutella
• 2 teaspoons vanilla extract
• Pinch of salt
• 2-4 tablespoons heavy cream or milk, if needed

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined, scraping down the sides of the bowl as needed.
4. Gradually pour in the boiling water while mixing on low speed. The batter will be thin, but that’s okay.
5. Divide the batter evenly between the prepared cake pans. Tap the pans gently on the countertop to remove any air bubbles.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
8. While the cakes are cooling, prepare the Nutella frosting. In a large mixing bowl, beat the softened butter until creamy.
9. Gradually add the powdered sugar, beating on low speed until well combined.
10. Add the Nutella, vanilla extract, and a pinch of salt. Continue beating until the frosting is smooth and creamy. If the frosting is too thick, add 2-4 tablespoons of heavy cream or milk, one tablespoon at a time, until it reaches the desired consistency.
11. Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of Nutella frosting evenly over the top.
12. Place the second cake layer on top and frost the top and sides of the cake with the remaining Nutella frosting.
13. Decorate the cake with chocolate shavings, hazelnuts, or additional Nutella, if desired.
14. Slice and serve this decadent Nutella Chocolate Cake, and enjoy every sinfully delicious bite!

Astuces (Tips):

• For an extra chocolatey kick, add chocolate chips to the cake batter before baking.
• Make sure your cakes are completely cooled before frosting to prevent the frosting from melting.
• Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature before serving for the best taste and texture.

 

This Nutella Chocolate Cake is a show-stopping dessert that is sure to impress your family and friends. With its rich chocolate flavor and creamy Nutella frosting, it’s the perfect indulgence for any occasion. Treat yourself to a slice of heaven with this decadent cake—you won’t be disappointed!