No-Bake Chocolate Chip Cookie Pie

Satisfy your sweet tooth with this irresistible No-Bake Chocolate Chip Cookie Pie. This dessert is a celebration of all things delightful — from the buttery crunch of chocolate chip cookies to the velvety smoothness of a cream cheese filling. Best of all, it requires no oven time, making it the perfect treat for any occasion when you crave a bit of indulgence without the hassle of baking.


For the Cookie Crust:

  • 2 cups chocolate chip cookies, crushed (about 1 ½ sleeves)
  • 1/2 cup unsalted butter, melted

For the Cream Cheese Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Ganache Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Optional Toppings:

  • Whipped cream
  • Chocolate shavings
  • Additional crushed cookies


Step 1: Prepare the Cookie Crust

  1. Crush the chocolate chip cookies into fine crumbs. You can use a food processor or place the cookies in a sealed plastic bag and crush them with a rolling pin.
  2. In a bowl, combine the crushed cookies with melted butter, mixing until the crumbs are evenly coated.
  3. Press the cookie mixture into the bottom and up the sides of a pie dish to create the crust. Use the back of a spoon to ensure it’s firmly packed.
  4. Place the crust in the refrigerator while preparing the filling.

Step 2: Make the Cream Cheese Filling

  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the powdered sugar and vanilla extract. Beat until well combined and fluffy.
  3. Retrieve the cookie crust from the refrigerator and spread the cream cheese filling evenly over the crust.

Step 3: Prepare the Chocolate Ganache Topping

  1. In a heatproof bowl, combine the chocolate chips and heavy cream.
  2. Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and the mixture is smooth.
  3. Pour the chocolate ganache over the cream cheese filling, spreading it evenly with a spatula.

Step 4: Chill and Serve

  1. Place the pie in the refrigerator to set for at least 2-3 hours or until the filling is firm.
  2. Once set, you can garnish the pie with whipped cream, chocolate shavings, or additional crushed cookies.
  3. Slice and serve chilled. Enjoy the decadent, no-bake goodness!


  • Experiment with different types of cookies for the crust, such as chocolate sandwich cookies or graham crackers, for unique flavor variations.
  • For a twist, add a layer of caramel or peanut butter between the cookie crust and cream cheese filling.
  • Customize the toppings based on your preferences, such as adding a sprinkle of sea salt for a sweet and salty contrast.

This No-Bake Chocolate Chip Cookie Pie is a quick, fuss-free dessert that promises to delight your taste buds. With layers of cookie goodness, creamy filling, and a rich chocolate topping, it’s a treat that will have everyone asking for seconds. Perfect for potlucks, family gatherings, or those moments when your sweet tooth demands instant satisfaction.

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