Irresistible Homemade Cinnamon Apple Cake:

This Homemade Cinnamon Apple Cake is the epitome of autumn comfort, combining the sweetness of apples with the warmth of cinnamon in a moist and flavorful cake. Baking this at home not only fills your kitchen with the delightful scent of fall but also ensures you get to enjoy every bite of this heavenly creation.


For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups peeled and chopped apples (e.g., Granny Smith or Honeycrisp)

For the Cinnamon Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon


Step 1: Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) baking pan.

Step 2: Make the Cake Batter

  1. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  2. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the peeled and chopped apples, ensuring they are evenly distributed throughout the batter.

Step 3: Pour into the Pan

  1. Pour the batter into the prepared baking pan, spreading it evenly.

Step 4: Prepare the Cinnamon Sugar Topping

  1. In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.

Step 5: Add the Topping and Bake

  1. Sprinkle the cinnamon sugar topping evenly over the batter.
  2. Bake in the preheated oven for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

  1. Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  2. Slice and serve this delectable Homemade Cinnamon Apple Cake. You can dust it with powdered sugar or serve it with a dollop of whipped cream for extra indulgence.


  • Feel free to add a handful of chopped nuts (such as walnuts or pecans) to the batter for added texture.
  • Experiment with different apple varieties for varying levels of sweetness and tartness.
  • This cake is perfect for brunch, dessert, or any occasion where you want to showcase the flavors of fall.

Homemade Cinnamon Apple Cake is a wonderful way to celebrate the flavors of the season. With its moist texture, fragrant cinnamon, and bursts of apple goodness, this cake is a true crowd-pleaser. Whether enjoyed with a cup of coffee in the morning or as a dessert after dinner, this delightful treat is sure to become a fall favorite in your home.

Leave a Reply

Your email address will not be published. Required fields are marked *

Air Fryer Apple Fries

No Bake Coconut Cream Balls