Irresistible Chess Bars Recipe

Satisfy your sweet tooth with a classic dessert that’s sure to please everyone—Chess Bars. These decadent treats are a delightful combination of creamy, buttery goodness and a rich, indulgent filling. Best of all, they’re incredibly easy to make, requiring just a few simple ingredients. Follow along with our step-by-step instructions to create these irresistible Chess Bars and treat yourself to a taste of heaven.

Ingredients:

For the Crust:

• 1 box yellow cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 1 large egg

For the Filling:

• 1 package (8 ounces) cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter, melted
• 4 cups powdered sugar, sifted

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Step 2: Prepare the Crust a. In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix until well combined and a dough forms. b. Press the dough evenly into the bottom of the prepared baking dish, creating a smooth and compact crust layer.

Step 3: Prepare the Filling a. In another mixing bowl, beat the softened cream cheese until smooth and creamy. b. Add the eggs, one at a time, beating well after each addition. c. Stir in the vanilla extract and melted butter until fully incorporated. d. Gradually add the powdered sugar, mixing until smooth and no lumps remain.

Step 4: Assemble and Bake a. Pour the filling mixture over the prepared crust layer in the baking dish, spreading it out evenly with a spatula. b. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set. c. Remove from the oven and allow the Chess Bars to cool completely in the baking dish before slicing into squares.

Step 5: Serve and Enjoy

• Once cooled, slice the Chess Bars into squares and serve.
• These bars are delicious enjoyed on their own or with a scoop of vanilla ice cream for an extra special treat.

Tips for Success:

1. Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature before mixing it with the other ingredients. This will ensure a smooth and creamy filling without any lumps.
2. Sifting the Powdered Sugar: Sifting the powdered sugar before adding it to the filling mixture helps to remove any lumps and ensures a smooth consistency.
3. Pressing the Crust: When pressing the crust into the baking dish, use your fingers or the back of a spoon to create an even layer. Press firmly to compact the dough and prevent any air bubbles from forming.
4. Cooling Time: Allow the Chess Bars to cool completely in the baking dish before slicing. This allows the filling to set properly and makes for easier slicing.
5. Storage: Store any leftover Chess Bars in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage.

Indulge in the buttery richness and creamy sweetness of homemade Chess Bars with this simple and delicious recipe. Whether you’re serving them at a party or enjoying them as a sweet treat at home, these bars are sure to be a hit with family and friends. With just a few basic ingredients and minimal effort, you can create a dessert that’s worthy of any occasion. So go ahead, bake up a batch of Chess Bars and treat yourself to a little slice of heaven!