Il mio tiramisù

l Mio Tiramisù: A Delectable Italian Dessert

Tiramisù, meaning “pick me up” or “cheer me up” in Italian, is a classic and beloved dessert that hails from the Veneto region of Italy. With its layers of coffee-soaked ladyfingers, creamy mascarpone cheese, and dusting of cocoa powder, tiramisù is a decadent treat that is loved by many around the world. In this recipe for “Il Mio Tiramisù,” we’ll show you how to make this iconic dessert from scratch, with a few personal touches to make it truly unforgettable.


For the Coffee Mixture:

  • 1 cup strong brewed espresso or coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 1 tablespoon granulated sugar

For the Mascarpone Filling:

  • 1 1/2 cups mascarpone cheese, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream, chilled

For Assembling the Tiramisù:

  • 24 to 30 ladyfinger cookies (savoiardi)
  • Unsweetened cocoa powder, for dusting


  1. Prepare the Coffee Mixture:
    • In a shallow bowl, combine the cooled brewed espresso or coffee with the coffee liqueur (if using) and granulated sugar. Stir until the sugar is dissolved. Set aside.
  2. Make the Mascarpone Filling:
    • In a large mixing bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set aside.
  3. Assemble the Tiramisù:
    • Dip each ladyfinger cookie into the coffee mixture, soaking them for about 1-2 seconds on each side. Arrange a layer of soaked ladyfingers in the bottom of a 9×13-inch baking dish or a similar-sized serving dish.
    • Spread half of the mascarpone filling over the soaked ladyfingers, smoothing it out into an even layer.
    • Repeat the process with another layer of soaked ladyfingers followed by the remaining mascarpone filling.
    • Cover the tiramisù with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
  4. Serve and Enjoy:
    • Before serving, dust the top of the tiramisù with a generous layer of unsweetened cocoa powder using a fine-mesh sieve.
    • Slice the tiramisù into portions and serve chilled. Buon appetito!

Cooking Notes and Variations:

  • For an extra flavor boost, you can add a splash of coffee liqueur or rum to the mascarpone filling.
  • Experiment with different types of ladyfinger cookies, such as chocolate or almond-flavored, for a unique twist on the classic recipe.
  • Garnish the tiramisù with chocolate shavings, fresh berries, or mint leaves for a decorative touch.
  • If you prefer a lighter version of tiramisù, you can use light or reduced-fat mascarpone cheese and substitute half of the heavy cream with whipped egg whites.
  • For a festive variation, layer the tiramisù with sliced strawberries or raspberries between the layers of soaked ladyfingers and mascarpone filling.

Keto and Low-Carb Version:

  • To make a keto-friendly version of tiramisù, substitute the ladyfinger cookies with homemade almond flour sponge cake or keto-friendly cookies.
  • Use a keto-friendly sweetener such as erythritol or monk fruit sweetener in place of granulated sugar in both the coffee mixture and mascarpone filling.
  • Opt for full-fat cream cheese mixed with heavy cream instead of mascarpone cheese for a lower-carb option.
  • Dust the top of the tiramisù with unsweetened cocoa powder or finely ground espresso beans for a rich flavor without the added carbs.

Indulge in the rich and creamy flavors of “Il Mio Tiramisù” with this easy-to-follow recipe. Whether you’re celebrating a special occasion or simply craving a sweet treat, this classic Italian dessert is sure to delight your taste buds. With its layers of coffee-infused goodness and velvety mascarpone filling, it’s a dessert that will leave a lasting impression on your guests and have them coming back for seconds. So gather your ingredients and get ready to whip up a batch of this irresistible tiramisù today

Tips for Perfect Tiramisù:

  1. Use High-Quality Ingredients: Since tiramisù is a relatively simple dessert, the quality of the ingredients you use can make a big difference in the final result. Opt for high-quality coffee, fresh eggs, and real mascarpone cheese for the best flavor and texture.
  2. Soak the Ladyfingers Just Right: When dipping the ladyfinger cookies into the coffee mixture, be sure not to soak them for too long. A quick dip of 1-2 seconds per side is sufficient to moisten the cookies without making them soggy.
  3. Whip the Cream to Stiff Peaks: Properly whipped cream is essential for achieving the light and airy texture of the mascarpone filling. Whip the heavy cream until stiff peaks form, but be careful not to overmix, as this can lead to a grainy texture.
  4. Chill Before Serving: Tiramisù is best when it has had time to chill and set in the refrigerator. Aim for at least 4 hours of chilling time, but overnight is even better. This allows the flavors to meld together and the dessert to firm up, making it easier to slice and serve.
  5. Dust with Cocoa Powder Just Before Serving: To ensure a beautiful presentation, wait to dust the top of the tiramisù with cocoa powder until just before serving. This will prevent the cocoa powder from being absorbed into the filling and losing its vibrant color.

Variations to Try:

  1. Fruit Variations: Experiment with different types of fruit to add a fresh and fruity twist to your tiramisù. Sliced strawberries, raspberries, or even mangoes can be layered between the ladyfingers and mascarpone filling for a burst of flavor.
  2. Chocolate Lover’s Tiramisù: For all the chocolate lovers out there, try incorporating chocolate into your tiramisù. You can add chocolate shavings or cocoa powder to the mascarpone filling, or even layer the dessert with chocolate ganache for an extra indulgent treat.
  3. Alcohol Infusions: While traditional tiramisù is made with coffee liqueur, you can experiment with different types of alcohol for added flavor. Try using dark rum, amaretto, or even hazelnut liqueur for a unique twist on this classic dessert.
  4. Savory Variations: For a savory twist on tiramisù, consider incorporating ingredients like bacon, caramelized onions, or herbs into the mascarpone filling. This unexpected flavor combination is sure to surprise and delight your taste buds.

Whether you’re a seasoned baker or a novice in the kitchen, making tiramisù at home is a rewarding and delicious experience. With its rich layers of coffee-infused ladyfingers and creamy mascarpone filling, “Il Mio Tiramisù” is a dessert that never fails to impress. By following the simple steps outlined in this recipe, you can create a homemade tiramisù that rivals the best Italian trattorias. So gather your ingredients, roll up your sleeves, and get ready to indulge in a little taste of Italy with this irresistible dessert. Buon appetito!

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