Homestyle Taco-Style Pizza Bake

Introduction

Are you a fan of both tacos and pizza? If so, this recipe is perfect for you! The Homestyle Taco-Style Pizza Bake combines the best of both worlds, creating a delicious and comforting dish that will satisfy all your cravings. With its flavorful taco seasoning, gooey cheese, and crispy crust, this recipe is sure to become a family favorite. Whether you’re hosting a gathering or simply want to enjoy a flavorful meal at home, this recipe is a must-try!

Ingredients

For the crust:

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

For the taco filling:

• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1 cup tomato sauce
• ½ cup black beans, rinsed and drained
• ½ cup frozen corn kernels
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, diced
• Sliced jalapenos, for garnish (optional)
• Sour cream, for serving

Steps

Step 1: Prepare the crust

In a large mixing bowl, combine the all-purpose flour, sugar, and salt. In a separate small bowl, dissolve the active dry yeast in warm water. Let it sit for 5 minutes until it becomes frothy.

Pour the yeast mixture and olive oil into the dry ingredients. Stir until a dough forms. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.

Step 2: Prepare the taco filling

In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion becomes translucent. Drain any excess grease.

Stir in the taco seasoning, tomato sauce, black beans, and frozen corn kernels. Simmer for 10 minutes, allowing the flavors to meld together. Remove from heat and set aside.

Step 3: Assemble the pizza bake

Preheat the oven to 400°F (200°C). On a floured surface, roll out the risen dough into a large circle or rectangle, depending on your preference. Transfer the dough onto a greased baking sheet or pizza stone.

Spoon the taco filling onto the dough, spreading it evenly. Sprinkle the shredded cheddar cheese over the filling.

Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 4: Serve and garnish

Once the pizza bake is cooked, remove it from the oven and let it cool for a few minutes. Garnish with shredded lettuce, diced tomatoes, sliced jalapenos (if desired), and a dollop of sour cream.

Variations

This Homestyle Taco-Style Pizza Bake recipe is versatile, allowing you to customize it to your liking. Here are a few variations you can try:

Vegetarian Option

If you prefer a vegetarian version, simply omit the ground beef and replace it with a plant-based meat alternative or add more vegetables like bell peppers, zucchini, or mushrooms for added texture and flavor.

Spicy Kick

If you enjoy a spicy kick, amp up the heat by adding diced jalapenos or a sprinkle of red pepper flakes to the taco filling. You can also experiment with different hot sauces or chili powders to elevate the spice level.

Cheese Lover’s Delight

If you’re a cheese lover, feel free to add additional cheese varieties to the pizza bake. Try mixing in some Monterey Jack, pepper jack, or mozzarella cheese for a gooey and cheesy delight.

Tips

Here are some helpful tips to ensure your Homestyle Taco-Style Pizza Bake turns out perfectly:

1. For a crispier crust, pre-bake the dough for a few minutes before adding the taco filling and cheese.
2. Feel free to experiment with different toppings such as sliced black olives, diced bell peppers, or even a drizzle of hot sauce.
3. Make sure to let the pizza bake cool for a few minutes before slicing to avoid the toppings from sliding off.
4. If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and easy meal.

Conclusion

The Homestyle Taco-Style Pizza Bake is a fusion of two beloved dishes – tacos and pizza. With its flavorful taco filling, crispy crust, and gooey cheese, it offers a unique and delicious dining experience. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe is sure to impress. Get creative with your toppings and customize it to suit your taste. So, grab your ingredients and get ready to indulge in this hearty and satisfying dish!

FAQs

1. Can I use store-bought pizza dough instead of making it from scratch?

Yes, if you’re short on time or prefer convenience, you can use store-bought pizza dough. Just follow the instructions on the package for baking.

2. Can I freeze the Homestyle Taco-Style Pizza Bake?

While it’s best to enjoy the pizza bake fresh, you can freeze any leftovers. Allow it to cool completely, wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.

3. Can I make this recipe ahead of time?

Absolutely! You can prepare the crust and taco filling in advance. Store the crust in the refrigerator overnight, covered with plastic wrap or a damp kitchen towel. The taco filling can also be made ahead and refrigerated for up to 2 days. When you’re ready to bake, assemble the pizza and proceed with the remaining steps.