Homemade Sausage, Egg, and Cheese McMuffins

Elevate Your Breakfast Game with Homemade Sausage, Egg, and Cheese McMuffins!

Are you tired of the same old breakfast routine? Looking for a way to start your day with a delicious and satisfying meal that’s quick and easy to make? Look no further than our Homemade Sausage, Egg, and Cheese McMuffins recipe! With just a few simple ingredients and minimal prep time, you can create a breakfast sandwich that rivals the ones from your favorite fast-food chain. Whether you’re cooking for yourself or feeding a crowd, these homemade McMuffins are sure to become a morning favorite. Join us as we explore the world of breakfast sandwiches and discover how to make them from the comfort of your own kitchen!


Sausage, egg, and cheese McMuffins are a beloved breakfast staple for many people. There’s something irresistible about the combination of savory sausage, fluffy eggs, and gooey cheese sandwiched between a toasted English muffin. While it’s easy to swing by the drive-thru and pick up a breakfast sandwich on the go, making them at home is not only more economical but also allows you to customize them to your liking. Our Homemade Sausage, Egg, and Cheese McMuffins recipe is simple, delicious, and perfect for busy mornings when you need a hearty and satisfying meal to start your day. So let’s dive in and learn how to make these mouthwatering breakfast sandwiches!


  • English Muffins (6ct)
  • Eggs (18ct)
  • Cheese Slices (24ct)
  • Sausage Patties (36ct)


  1. Cook Sausage Patties: Cook the sausage patties according to the package instructions until they are browned and cooked through. Drain any excess grease and set aside.
  2. Prepare Eggs: In a large mixing bowl, crack the eggs and whisk them until they are well beaten. Season with salt and pepper to taste.
  3. Cook Eggs: Heat a skillet over medium heat and spray it with non-stick cooking spray. Pour the beaten eggs into the skillet and cook, stirring occasionally, until they are scrambled and fully cooked. Remove from heat and set aside.
  4. Toast English Muffins: Split the English muffins in half and toast them until they are golden brown.
  5. Assemble Sandwiches: Place a cooked sausage patty on the bottom half of each English muffin. Top with a slice of cheese, followed by a portion of scrambled eggs. Place the top half of the English muffin on top to complete the sandwich.
  6. Serve: Serve the Homemade Sausage, Egg, and Cheese McMuffins immediately while they are warm and the cheese is melted.

Cook Notes and Variations:

  • Add Vegetables: For added flavor and nutrition, consider adding sliced tomatoes, avocado, or spinach to your McMuffins.
  • Spice it Up: Add a dash of hot sauce or sriracha to the scrambled eggs for a spicy kick.
  • Make it Healthier: Use turkey sausage patties and whole wheat English muffins for a lighter version of this breakfast sandwich.
  • Make Ahead: You can prepare the sausage patties and scrambled eggs ahead of time and store them in the refrigerator for easy assembly in the morning.

Frequently Asked Questions (FAQs):

Q: Can I freeze Homemade Sausage, Egg, and Cheese McMuffins? A: Yes, you can assemble the sandwiches and wrap them individually in plastic wrap or aluminum foil before freezing. To reheat, simply unwrap and microwave for 1-2 minutes, or until heated through.

Q: Can I use different types of cheese? A: Yes, feel free to use your favorite type of cheese for these McMuffins. Cheddar, Swiss, pepper jack, or American cheese all work well.

Q: Can I make these McMuffins vegetarian? A: Yes, you can omit the sausage patties and add additional vegetables or a vegetarian sausage alternative if desired.

Q: Can I use whole eggs instead of just egg whites? A: Yes, you can use whole eggs instead of just egg whites if you prefer. Adjust the number of eggs accordingly based on your preference.

Keto and Low-Carb Version:

For those following a keto or low-carb lifestyle, here’s how to adapt this recipe:

  • Low-Carb English Muffins: Use low-carb or keto-friendly English muffins made with almond flour or coconut flour.
  • Replace English Muffins: Skip the English muffins altogether and serve the sausage, egg, and cheese on a bed of sautéed spinach or wrapped in lettuce leaves.
  • Sausage Alternative: Use turkey sausage patties or bacon instead of traditional pork sausage for a lower-carb option.

Start your day off right with Homemade Sausage, Egg, and Cheese McMuffins, a delicious and satisfying breakfast sandwich that’s easy to make at home. With its simple preparation and customizable ingredients, this recipe is sure to become a morning favorite for you and your family. Whether you’re enjoying them on a busy weekday morning or serving them up for a leisurely weekend brunch, Homemade Sausage, Egg, and Cheese McMuffins are guaranteed to please. So ditch the drive-thru and make your own delicious breakfast sandwiches right in your own kitchen!

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