Homemade made lasagne

Craft the Perfect Comfort – A Culinary Odyssey with Homemade Lasagne Bliss!

Step into the heart of the kitchen, where the aroma of simmering sauce and layers of pasta promise the warmth of comfort and culinary delight. In this culinary journey, we unveil the art of crafting the perfect Homemade Lasagne—an iconic dish that transcends generations and brings joy to every table. Join us as we explore the nuances of layering, the richness of bolognese, and the embrace of melted cheese—a symphony of flavors that defines the essence of homemade goodness.


For the Bolognese Sauce:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 onion, finely chopped
  • 2 carrots, finely diced
  • 2 celery stalks, finely diced
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup tomato paste
  • 1 cup red wine (optional)
  • 1 cup whole milk
  • 1 cup beef or vegetable broth
  • 2 bay leaves
  • Salt and black pepper to taste
  • Olive oil for cooking

For the Bechamel Sauce:

  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 1/4 teaspoon ground nutmeg
  • Salt and white pepper to taste

Other Ingredients:

  • 12 lasagne sheets (pre-cooked or no-boil)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish


Step 1: Prepare the Bolognese Sauce

  1. Sauté Aromatics:
    • In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, diced celery, and minced garlic. Sauté until vegetables are softened.
  2. Brown Meat:
    • Add ground beef and ground pork. Cook until browned, breaking up any large chunks with a spoon.
  3. Add Tomatoes and Paste:
    • Pour in crushed tomatoes and tomato paste. Stir well to combine.
  4. Deglaze with Wine (Optional):
    • If using red wine, pour it into the pot to deglaze, scraping up any browned bits from the bottom.
  5. Simmer with Liquid Ingredients:
    • Add whole milk and beef or vegetable broth. Drop in bay leaves. Season with salt and black pepper. Simmer uncovered for at least 1.5 to 2 hours, stirring occasionally.

Step 2: Make Bechamel Sauce

  1. Prepare Roux:
    • In a separate saucepan, melt butter over medium heat. Add flour and whisk continuously to form a smooth roux.
  2. Add Milk:
    • Gradually pour in whole milk while whisking to avoid lumps.
  3. Season and Thicken:
    • Add ground nutmeg, salt, and white pepper. Continue whisking until the sauce thickens, about 10-15 minutes.

Step 3: Assemble the Lasagne

  1. Preheat Oven:
    • Preheat the oven to 375°F (190°C).
  2. Layer the Lasagne:
    • In a baking dish, spread a thin layer of bolognese sauce. Place a layer of pre-cooked or no-boil lasagne sheets over the sauce.
    • Spread a portion of the bolognese sauce, followed by a layer of bechamel sauce, and a sprinkle of mozzarella and Parmesan cheese. Repeat until all ingredients are used, finishing with a layer of cheese on top.

Step 4: Bake and Serve

  1. Bake Lasagne:
    • Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. Uncover and bake for an additional 10-15 minutes until the top is golden and bubbly.
  2. Rest and Garnish:
    • Allow the lasagne to rest for 15 minutes before slicing. Garnish with fresh basil leaves.

Cook Notes:

  • Make sure the bolognese sauce has a thick consistency to avoid a watery lasagne.
  • Pre-cooking lasagne sheets or using no-boil sheets both work, choose based on preference.


Mushroom Medley:

  • Enhance the bolognese sauce with a mix of sautéed mushrooms for an earthy undertone.

Spinach and Ricotta Layer:

  • Introduce layers of sautéed spinach and ricotta cheese for a vegetarian twist.

Smoky Bacon Surprise:

  • Add finely chopped smoked bacon to the bolognese for a savory, smoky flavor.

Keto Versions:

  • Replace traditional lasagne sheets with layers of thinly sliced zucchini for a keto-friendly option.
  • Use almond flour or coconut flour in the bechamel sauce to reduce carb content.

Low Carb Version:

  • Opt for shirataki noodles or cauliflower lasagne sheets for a low-carb alternative.
  • Substitute all-purpose flour in the bechamel sauce with a low-carb thickening agent like xanthan gum or arrowroot powder.

In conclusion, Homemade Lasagne is a labor of love that rewards with layers of flavor and a slice of comforting nostalgia. Whether you follow the classic recipe or venture into keto and low-carb adaptations, the result is a hearty dish that unites family and friends around the dining table. So, roll up your sleeves, let the aroma of simmering sauces fill your kitchen, and savor the joy of creating a masterpiece that captures the essence of home. Buon Appetito!

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