Homemade Italian, mozzarella stuffed sausage

Savoring Italy: The Ultimate Culinary Delight – Homemade Italian Mozzarella-Stuffed Sausage

A Culinary Journey to Italy’s Flavorful Heart

Embark on a gastronomic adventure that transports you to the sun-drenched landscapes and rich culinary traditions of Italy. Our culinary expedition today brings forth a masterpiece: Homemade Italian Mozzarella-Stuffed Sausage. Picture succulent sausages oozing with melted mozzarella, encapsulating the essence of Italian flavors. Join us as we unravel the art of crafting this indulgent delight, exploring the perfect blend of seasonings, the joy of stuffing, and the pleasure of savoring a slice of Italy at your own table.


For the Sausage:

  • 2 pounds ground pork
  • 1 pound ground beef
  • 1 cup fresh breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 1 cup mozzarella cheese, cut into small cubes
  • Sausage casings (if not using pre-ground sausage meat)

For the Cooking Process:

  • Olive oil for cooking


Sausage Preparation:

Step 1: Assembling the Flavor Base

In a large mixing bowl, combine ground pork, ground beef, fresh breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, dried oregano, dried basil, fennel seeds, red pepper flakes, salt, and black pepper. Mix the ingredients thoroughly, ensuring an even distribution of flavors.

Step 2: The Mozzarella Magic

Add the surprise element – mozzarella cheese. Gently fold the mozzarella cubes into the sausage mixture. The goal is to evenly distribute the cheese to create pockets of melty goodness within each sausage.

Step 3: Stuffing Spectacle

If not using pre-ground sausage meat, prepare sausage casings according to the package instructions. Using a sausage stuffer or a piping bag, fill the casings with the mozzarella-studded sausage mixture. Twist or tie the sausages into links, ensuring the cheese remains securely tucked within.

Cooking the Sausages:

Step 1: Searing Splendor

Heat olive oil in a large skillet or grill pan over medium heat. Add the sausages and sear on all sides until golden brown. This step enhances the flavor and seals in the juices.

Step 2: Oven Harmony

Transfer the seared sausages to a preheated oven at 375°F (190°C) and bake for approximately 25-30 minutes or until the internal temperature reaches 160°F (71°C). Baking ensures even cooking and allows the cheese to fully melt.

Step 3: Rest and Serve

Let the sausages rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite. Serve the Homemade Italian Mozzarella-Stuffed Sausage with your favorite sides or on a crusty roll for a delightful sandwich.

Cook Notes:

  • Cheese Cube Size: Cut the mozzarella into small cubes to ensure even distribution within the sausage. This way, each bite promises a gooey burst of cheesy goodness.
  • Sausage Casings: If using pre-ground sausage meat, skip the casing step. Opt for natural casings for an authentic sausage experience, or use collagen casings for a simpler preparation.
  • Grill Versatility: Take the sausages to the grill for a smoky flavor infusion. Grill over medium heat until cooked through, turning occasionally to achieve an even char.
  • Make-Ahead Option: Prepare the sausages in advance and refrigerate until ready to cook. This allows the flavors to meld and makes for a convenient meal option.


1. Spicy Pepper Jack Surprise:

For a spicy kick, substitute pepper jack cheese for mozzarella. The combination of heat from the sausage and the zesty cheese adds an extra layer of flavor.

2. Sun-Dried Tomato and Basil Burst:

Enhance the Italian essence by adding finely chopped sun-dried tomatoes and fresh basil to the sausage mixture. This variation introduces a burst of Mediterranean flavors.

3. Wine-Soaked Shallot Symphony:

Elevate the sophistication by incorporating red wine-soaked shallots into the sausage mixture. The wine-infused sweetness complements the savory richness of the meat.

4. Gourmet Mushroom Medley:

Create a gourmet twist by adding a sautéed mushroom medley (such as shiitake, cremini, and oyster mushrooms) to the sausage mixture. The earthy mushrooms add depth and complexity.

Keto and Low-Carb Versions:

Keto Version:

  • Adjust the breadcrumb quantity by using almond flour or coconut flour.
  • Choose high-fat ground meats for added richness.
  • Ensure the marinara or tomato sauce used as a condiment is keto-friendly.

Low-Carb Version:

  • Replace breadcrumbs with a low-carb alternative like almond flour or crushed pork rinds.
  • Opt for leaner ground meats to reduce overall fat content.
  • Serve with a low-carb marinara or tomato sauce if desired.

A Symphony of Italian Flavors

Homemade Italian Mozzarella-Stuffed Sausage is not just a dish; it’s a symphony of flavors that pays homage to the heart of Italian cuisine. With each bite, savor the melding of herbs, the savory richness of the meat, and the irresistible ooze of melted mozzarella.

As you bring this culinary masterpiece to your table, revel in the satisfaction of creating an authentic Italian experience in your own kitchen. Whether enjoyed as a standalone dish, paired with pasta, or nestled in a crusty roll, these sausages promise to transport your taste buds to the enchanting streets of Italy.

So, gather your ingredients, embrace the joy of stuffing, and let the aroma of Homemade Italian Mozzarella-Stuffed Sausage fill your kitchen. Celebrate the art of Italian cooking, share the delight with loved ones, and relish in the satisfaction of creating a savory symphony that captures the essence of Italy’s culinary heritage.

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