Homemade Creamed Corn in the Crockpot
Introduction
Are you looking for a delicious and easy side dish that will impress your family and friends? Look no further than homemade creamed corn made in the crockpot. This recipe takes the classic comfort food to a whole new level of flavor and creaminess. Whether you’re hosting a holiday gathering or simply craving a comforting dish, this homemade creamed corn will surely satisfy your taste buds.
Why You’ll Love This Recipe
There are several reasons why you’ll fall in love with this homemade creamed corn recipe:
- It’s incredibly easy to make, requiring minimal effort.
- The crockpot does all the work for you, allowing you to focus on other dishes.
- The result is a creamy and flavorful side dish that pairs well with a variety of main courses.
- This recipe can be easily customized to suit your taste preferences.
- It’s a great option for those following a vegetarian or gluten-free diet.
Ingredients
To make this homemade creamed corn, you will need the following ingredients:
- 4 cups of fresh corn kernels
- 1 cup of heavy cream
- 1/2 cup of milk
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Optional ingredient substitutions:
If you prefer a lighter version of this recipe, you can substitute the heavy cream with half-and-half or whole milk. Additionally, if you want to add a hint of spice, you can sprinkle some red pepper flakes or cayenne pepper.
Step-by-Step Instructions
Follow these simple steps to make delicious homemade creamed corn in the crockpot:
- In a skillet, melt the butter over medium heat.
- Add the all-purpose flour to the melted butter and whisk until smooth.
- Cook the butter and flour mixture for about 1 minute or until it turns golden brown.
- In the crockpot, combine the fresh corn kernels, heavy cream, milk, sugar, salt, and black pepper.
- Pour the butter and flour mixture into the crockpot and stir well to combine.
- Cover the crockpot and cook on low heat for 4-6 hours or until the corn is tender.
- Stir the creamed corn occasionally during the cooking process to prevent sticking.
- Once the creamed corn is cooked, adjust the seasoning according to your taste preferences.
- Serve the homemade creamed corn hot and enjoy!
Expert Tips for Success
Here are some expert tips to ensure your homemade creamed corn turns out perfectly:
- For a richer flavor, you can add grated Parmesan cheese or cream cheese to the mixture.
- If the creamed corn is too thick, you can add a little more milk to achieve your desired consistency.
- If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.
- Make sure to use fresh corn kernels for the best flavor. You can also use frozen corn if fresh corn is not available.
- If you want a bit of texture in your creamed corn, you can reserve some corn kernels and add them towards the end of the cooking time.
Variations and Substitutions
While this homemade creamed corn recipe is already delicious as is, you can get creative and customize it to your liking:
- Add cooked bacon or diced ham for a smoky and savory twist.
- Include diced jalapenos or green chilies for a spicy kick.
- For a cheesy version, stir in shredded cheddar or Monterey Jack cheese.
- If you prefer a lighter option, substitute some of the heavy cream with chicken or vegetable broth.
Serving Suggestions
This homemade creamed corn pairs well with a variety of main dishes. Here are some serving suggestions:
- Serve it alongside grilled chicken or steak for a hearty and satisfying meal.
- Pair it with roasted turkey or ham during the holiday season.
- Enjoy it as a side dish with barbecue ribs or pulled pork.
- Serve it alongside crispy fried chicken for a classic comfort food combo.
FAQs
Q: Can I make this creamed corn recipe ahead of time?
A: Yes, you can make this creamed corn a day in advance. Simply store it in an airtight container in the refrigerator and reheat it before serving.
Q: Can I freeze the leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave.
Q: Can I use canned corn instead of fresh corn?
A: While fresh corn is recommended for the best flavor and texture, you can use canned corn as a substitute if fresh corn is not available. Drain the canned corn before adding it to the crockpot.
Final Thoughts
Homemade creamed corn in the crockpot is a delightful and comforting side dish that will elevate any meal. With its creamy texture and delicious flavors, it’s sure to become a family favorite. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is a winner. Give it a try and savor the goodness of homemade creamed corn!
We hope you enjoy making this recipe and sharing it with your loved ones. Don’t forget to let us know how it turned out for you and any variations you tried. Happy cooking!
Homemade Creamed Corn in the Crockpot
Elevate your side dish game with this delicious and creamy homemade creamed corn made in the crockpot. Perfect for gatherings or everyday meals, this recipe is easy to make and customizable to suit your taste preferences.
Ingredients
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
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In a skillet, melt the butter over medium heat.
-
Add the all-purpose flour to the melted butter and whisk until smooth.
-
Cook the butter and flour mixture for about 1 minute or until it turns golden brown.
-
In the crockpot, combine the fresh corn kernels, heavy cream, milk, sugar, salt, and black pepper.
-
Pour the butter and flour mixture into the crockpot and stir well to combine.
-
Cover the crockpot and cook on low heat for 4-6 hours or until the corn is tender.
-
Stir the creamed corn occasionally during the cooking process to prevent sticking.
-
Once the creamed corn is cooked, adjust the seasoning according to your taste preferences.
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Serve the homemade creamed corn hot and enjoy!
