Hearty Beef Stew

Hearty Beef Stew is the epitome of comfort food. This classic dish is packed with tender chunks of beef, wholesome vegetables, and a rich, savory broth that warms both the body and the soul. Whether simmered on the stovetop or slow-cooked in a crockpot, a bowl of beef stew is like a warm hug on a chilly day. In this recipe, we’ll guide you through the ingredients, step-by-step instructions, and some tips to ensure your beef stew turns out wonderfully flavorful and comforting.



  • 2 pounds (900g) beef stew meat, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup red wine (optional, can be replaced with additional beef broth)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 4 carrots, peeled and cut into thick rounds
  • 4 potatoes, peeled and cut into chunks
  • 2 cups frozen peas
  • 1 cup frozen corn
  • 1/4 cup all-purpose flour
  • Chopped fresh parsley for garnish (optional)


Step-by-Step Instructions:

Step 1: Brown the Beef

  1. In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Add the cubed beef in batches, ensuring not to overcrowd the pot. Brown the beef on all sides, then remove it from the pot and set it aside.

Step 2: Sauté the Aromatics

  1. In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent and aromatic.

Step 3: Create the Base

  1. Return the browned beef to the pot with the sautéed onions and garlic.
  2. Sprinkle the flour over the beef and stir well to coat the meat evenly.

Step 4: Add Liquid and Seasonings

  1. Pour in the beef broth and red wine (if using).
  2. Add the bay leaves, dried thyme, dried rosemary, salt, and black pepper. Stir to combine.

Step 5: Simmer and Cook the Beef

  1. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender and can be easily pierced with a fork. Stir occasionally.

Step 6: Add Vegetables

  1. Add the carrots and potatoes to the pot. Continue to simmer, covered, for another 30-40 minutes, or until the vegetables are tender.

Step 7: Finish with Peas and Corn

  1. Stir in the frozen peas and corn and cook for an additional 5-10 minutes until they are heated through.

Step 8: Serve and Garnish

  1. Remove the bay leaves and discard them.
  2. Serve your Hearty Beef Stew hot, garnished with chopped fresh parsley if desired.


Pro Tips for Perfect Hearty Beef Stew:

  1. Choosing Beef: Use beef labeled as “stew meat” or cuts like chuck or round, which are ideal for slow cooking.
  2. Browning the Beef: Don’t skip the step of browning the beef; it adds depth of flavor to the stew.
  3. Deglazing: If you use red wine, be sure to deglaze the pot after sautéing the onions and garlic. This means scraping up any flavorful browned bits from the bottom of the pot.
  4. Vegetable Variations: Feel free to customize your stew with other vegetables like celery, mushrooms, or green beans.
  5. Thickening: If you prefer a thicker stew, you can mix 2-3 tablespoons of flour with a little water and stir it into the stew during the last 10 minutes of cooking.
  6. Storing: Beef stew often tastes even better the next day. Store any leftovers in the refrigerator and reheat gently on the stovetop or in the microwave.


Hearty Beef Stew is a timeless favorite that fills your home with mouthwatering aromas and warms your heart with every spoonful. With its tender beef, flavorful broth, and a medley of vegetables, it’s a comforting meal that’s perfect for family gatherings or a cozy night in. Make a big batch and savor the leftovers, as stew often tastes even better on the second day. Enjoy the nourishing goodness of this classic beef stew!

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