Hash Brown, Sausage & Cheddar Breakfast Casserole

Morning Bliss: Crafting the Ultimate Hash Brown, Sausage & Cheddar Breakfast Casserole”

Start your day on a delicious note with the perfect breakfast indulgence – the Hash Brown, Sausage & Cheddar Breakfast Casserole. This hearty and comforting dish combines the savory goodness of sausage, the crispiness of hash browns, and the creamy richness of cheddar cheese, all baked to golden perfection. Whether you’re hosting a brunch or craving a satisfying family breakfast, this casserole is sure to become a morning favorite. Join us on a culinary journey as we uncover the secrets to creating a breakfast masterpiece that will have everyone asking for seconds.


For the Hash Brown, Sausage & Cheddar Breakfast Casserole:

  • 2 lb bag frozen hash browns, thawed (see notes below)
  • 1 lb beef breakfast sausage, sage or spicy
  • ½ onion, finely chopped
  • 8 eggs
  • 2 cups shredded cheddar cheese
  • 1 ½ cups milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Fresh chives, chopped (for garnish)


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Cook Sausage:
    • In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Remove excess grease, if any.
  3. Sauté Onions:
    • Add the finely chopped onion to the skillet with the sausage and sauté until the onions are translucent. Remove from heat.
  4. Layer the Base:
    • Spread the thawed hash browns evenly in the greased baking dish, creating a solid base for your casserole.
  5. Sausage and Onion Magic:
    • Distribute the cooked sausage and onion mixture over the hash browns, ensuring an even spread.
  6. Cheesy Bliss:
    • Sprinkle the shredded cheddar cheese over the sausage and hash browns, creating a layer of gooey, cheesy goodness.
  7. Eggcellent Mixture:
    • In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder. Pour this egg mixture evenly over the casserole, allowing it to seep into the layers.
  8. Bake to Perfection:
    • Place the baking dish in the preheated oven and bake for 40-45 minutes or until the casserole is set, and the top is golden brown.
  9. Garnish and Serve:
    • Once out of the oven, sprinkle fresh chives over the top for a burst of color and added flavor. Allow the casserole to rest for a few minutes before slicing.

Cook Notes

  • Thawing Hash Browns:
    • Ensure your hash browns are thawed before assembling the casserole. You can do this by leaving them in the refrigerator overnight or using the defrost function on your microwave.
  • Customizing Sausage:
    • Tailor the dish to your taste by choosing between sage or spicy breakfast sausage. This decision will add a unique flavor profile to your casserole.
  • Make-Ahead Convenience:
    • Prepare the casserole the night before, cover it with plastic wrap, and refrigerate. In the morning, simply pop it in the oven for a hassle-free breakfast.

Variations for Culinary Creativity

  1. Vegetarian Twist:
    • Swap the beef sausage for a plant-based alternative and add colorful veggies like bell peppers, spinach, and tomatoes for a vegetarian delight.
  2. Mexican Fiesta:
    • Infuse a touch of Mexican flavor by adding diced green chilies, jalapeños, and a sprinkle of cumin to the egg mixture. Top with salsa and avocado before serving.
  3. Herbaceous Upgrade:
    • Elevate the dish with the addition of fresh herbs such as thyme, rosemary, or parsley to the egg mixture for a burst of freshness.
  4. Turkey Sausage Sensation:
    • Opt for turkey breakfast sausage for a leaner option without sacrificing the savory goodness.

Keto and Low-Carb Adaptations

Keto Version:

  • Cauliflower Power: Replace hash browns with cauliflower rice for a low-carb alternative that maintains the texture of the casserole.
  • Almond Flour Alchemy: Substitute regular flour with almond flour in the egg mixture for a keto-friendly thickening agent.

Low-Carb Version:

  • Zoodle Extravaganza: Replace hash browns with spiralized zucchini or daikon radish for a low-carb, veggie-packed base.
  • Greek Yogurt Marvel: Substitute milk with unsweetened almond milk or Greek yogurt for a lower-carb alternative in the egg mixture.

As we conclude this culinary exploration into the world of breakfast delights, the Hash Brown, Sausage & Cheddar Breakfast Casserole stands as a testament to the joy of creating a hearty and satisfying morning meal. Whether you’re relishing the classic combination of sausage and cheddar or experimenting with vegetarian or keto variations, this casserole adapts to your tastes and preferences. So, rise and shine with a breakfast that not only fuels your day but also brings a smile to your face. Gather your ingredients, preheat that oven, and let the aroma of a wholesome breakfast fill your kitchen. May each bite be a moment of morning bliss for you and your loved ones. Enjoy!

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