Grandma’s Peach Cobbler Pie

Introduction

Grandma’s Peach Cobbler Pie is a timeless dessert that brings back memories of warm summer days and family gatherings. This delightful pie combines the sweetness of ripe peaches with a buttery, flaky crust and a hint of cinnamon. It’s a perfect treat for any occasion, whether you’re hosting a dinner party or simply craving a delicious homemade dessert. In this article, we will share with you the secret family recipe for Grandma’s Peach Cobbler Pie and guide you through the steps to create this mouthwatering dessert.

Ingredients

To make Grandma’s Peach Cobbler Pie, you will need the following ingredients:

– 4 cups of fresh peaches, peeled and sliced

– 1 cup of granulated sugar

– 1/4 cup of all-purpose flour

– 1/2 teaspoon of cinnamon

– 1/4 teaspoon of salt

– 1 tablespoon of lemon juice

– 1/4 cup of unsalted butter, melted

– 2 pie crusts, homemade or store-bought

Steps

Preparing the Filling

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, salt, and lemon juice. Toss the ingredients together until the peaches are well coated.

3. Let the peach mixture sit for about 15 minutes to allow the flavors to meld together.

Assembling the Pie

1. Place one pie crust into a 9-inch pie dish, pressing it gently against the bottom and sides.

2. Pour the peach filling into the pie crust, spreading it evenly.

3. Drizzle the melted butter over the top of the peach filling.

4. Place the second pie crust over the filling, crimping the edges to seal the pie. You can also create a lattice crust if desired.

5. Cut a few slits in the top crust to allow steam to escape during baking.

Baking the Pie

1. Place the pie on a baking sheet to catch any spills or drips.

2. Bake the pie in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

3. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.

Variations

While Grandma’s Peach Cobbler Pie is perfect as is, you can always add your own personal touch to the recipe. Here are a few variations you can try:

1. Streusel Topping: Sprinkle a crumbly streusel topping made of flour, brown sugar, and butter over the peach filling before baking. This will add a delightful crunch to the pie.

2. Almond Extract: Add a teaspoon of almond extract to the peach filling for a subtle nutty flavor that complements the sweetness of the peaches.

3. Vanilla Ice Cream: Serve a slice of warm peach cobbler pie with a scoop of creamy vanilla ice cream for a classic combination that will satisfy any sweet tooth.

Tips

– Use ripe but firm peaches for the best texture and flavor. Overly ripe peaches can become mushy when baked.

– If you’re short on time, you can use store-bought pie crusts. However, homemade crusts add a special touch to the pie.

– Serve the peach cobbler pie warm or at room temperature for the best taste. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Grandma’s Peach Cobbler Pie is a dessert that never fails to impress. With its juicy peaches, flaky crust, and comforting flavors, it’s a true crowd-pleaser. Whether you’re making it for a special occasion or simply to satisfy a sweet craving, this pie is sure to become a family favorite. So gather your ingredients, follow the steps, and enjoy the deliciousness of Grandma’s Peach Cobbler Pie!

FAQs

1. Can I use frozen peaches instead of fresh?

Fresh peaches are recommended for the best texture and flavor. However, if fresh peaches are not available, you can use frozen peaches. Just make sure to thaw and drain them before using in the recipe.

2. Can I use a different type of fruit?

While this recipe is specifically for peach cobbler pie, you can certainly experiment with other fruits. Apples, berries, or even a combination of fruits would work well with the same pie crust and filling.

3. How should I store the leftover pie?

If you have any leftovers, you can store the pie in the refrigerator for up to 3 days. Cover it tightly with plastic wrap or transfer it to an airtight container to maintain its freshness.

4. Can I freeze the pie?

Yes, you can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw the pie in the refrigerator overnight before reheating or serving.