Grandma’s Blueberry Pie Bombs

Grandma’s Blueberry Pie Bombs: A Taste of Nostalgia

Embark on a journey down memory lane with Grandma’s Blueberry Pie Bombs – a delightful treat that combines the warmth of homemade blueberry pie with the convenience of biscuit dough. These delectable bites are reminiscent of the cherished moments spent in Grandma’s kitchen, where the aroma of freshly baked goods filled the air and every bite was filled with love. Join me as we recreate those nostalgic memories and indulge in the comforting flavors of childhood.


  • 1 (8 count) can Pillsbury Grand Biscuits (not the flaky layers)
  • 1 cup blueberry pie filling (store-bought or homemade)
  • 1⁄2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons granulated sugar


Preparing the Blueberry Pie Bombs:

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with cupcake liners for easy cleanup.
  2. Open the can of Pillsbury Grand Biscuits and separate each biscuit.
  3. Flatten each biscuit into a thin circle using your hands or a rolling pin.
  4. Spoon approximately 1 tablespoon of blueberry pie filling onto the center of each flattened biscuit.
  5. Carefully gather the edges of the biscuit dough around the filling, pinching to seal and forming a ball.
  6. Place the filled biscuit balls seam side down into the prepared muffin tin, making sure they are snugly nestled in each cup.
  7. In a small bowl, mix together the melted butter and granulated sugar until well combined.
  8. Brush the tops of the biscuit balls with the butter-sugar mixture, ensuring they are evenly coated.

Baking the Blueberry Pie Bombs:

  1. Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit tops are golden brown and the blueberry filling is bubbly.
  2. Remove the tin from the oven and allow the pie bombs to cool slightly before serving.

Cook Notes and Variations

  • Cinnamon Sugar Coating: Before baking, roll each filled biscuit ball in a mixture of cinnamon and sugar for an extra burst of flavor.
  • Fruit Variations: Experiment with different fruit fillings such as apple, cherry, or peach to create a variety of pie bomb flavors.
  • Topping Options: Serve the warm blueberry pie bombs with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for a decadent dessert experience.
  • Mini Pie Bombs: Use mini muffin tins and smaller biscuit dough pieces to create bite-sized blueberry pie bombs, perfect for snacking or entertaining.

Keto and Low-Carb Versions

Keto Version:

  • Substitute the Pillsbury Grand Biscuits with a keto-friendly biscuit dough made from almond flour, coconut flour, butter, and eggs.
  • Use a low-carb blueberry pie filling sweetened with a keto-friendly sweetener such as erythritol or stevia.
  • Replace the granulated sugar in the butter mixture with a powdered keto-friendly sweetener for brushing over the pie bombs.

Low-Carb Version:

  • Opt for a low-carb biscuit dough made from almond flour or coconut flour.
  • Choose a sugar-free blueberry pie filling or make your own using fresh blueberries and a low-carb sweetener.
  • Use a powdered low-carb sweetener mixed with melted butter for brushing over the pie bombs before baking.

In conclusion, Grandma’s Blueberry Pie Bombs offer a delightful blend of nostalgia and modern convenience, making them the perfect treat for any occasion. With their flaky biscuit exterior and burst of sweet blueberry filling, these little bombs are sure to spark joy and bring smiles to faces young and old. Whether you enjoy them fresh out of the oven or as a special indulgence with loved ones, these blueberry pie bombs are bound to become a treasured family favorite. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey down memory lane. Happy baking!

Additional Tips and Tricks

  • Storage: Store any leftover blueberry pie bombs in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave before serving.
  • Make-Ahead: Prepare the blueberry pie bombs up to the point of baking, then cover and refrigerate them overnight. Bake as directed when ready to serve for a fresh-from-the-oven treat.
  • Gift Idea: Package the cooled blueberry pie bombs in decorative boxes or bags and give them as thoughtful homemade gifts to friends and family.
  • Party Pleaser: Serve the blueberry pie bombs at parties, potlucks, or brunch gatherings for a delicious and memorable dessert option that’s sure to impress.

With these additional tips and tricks, you’re well-equipped to create a batch of Grandma’s Blueberry Pie Bombs that will delight and enchant all who taste them. So, let your creativity soar and enjoy the magic of homemade baking at its finest. Happy baking!

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