General Tso’s Chicken

General Tso’s Chicken: Mastering the Art of Sweet and Spicy Perfection

Embark on a culinary adventure with our General Tso’s Chicken—a masterpiece that blends sweet and spicy flavors in perfect harmony. This iconic Chinese-American dish has become a favorite for its crispy chicken, glossy sauce, and unforgettable taste. In this detailed recipe, we’ll guide you through the art of creating General Tso’s Chicken at home, providing insights into the key ingredients, cooking techniques, and ways to customize the dish. Join us on a journey into the heart of Chinese-American cuisine, where every bite tells a story of flavor, tradition, and culinary mastery.


For the Chicken:

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup cornstarch
  • 2 large eggs, beaten
  • Salt and black pepper to taste
  • Vegetable oil for frying

For the Sauce:

  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup hoisin sauce
  • 1/4 cup chicken broth
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes (adjust to taste)

For Garnish:

  • Green onions, sliced
  • Sesame seeds


Crispy Chicken Perfection:

  1. Preparation Dance:
    • In a bowl, season chicken pieces with salt and black pepper. Set up a dredging station with cornstarch in one bowl and beaten eggs in another.
  2. Dip and Coat:
    • Dip each chicken piece into the cornstarch, ensuring it’s fully coated. Then, dip it into the beaten eggs. Repeat for all chicken pieces.
  3. Fry to Crispy Bliss:
    • In a large skillet or wok, heat vegetable oil for frying. Fry the chicken pieces in batches until golden brown and crispy. Place them on a paper towel-lined plate to absorb excess oil.

Saucy Symphony:

  1. Infuse Aromatics:
    • In a separate saucepan, heat 2 tablespoons of vegetable oil. Sauté minced garlic and grated ginger until aromatic.
  2. Sauce Alchemy:
    • Add soy sauce, rice vinegar, hoisin sauce, chicken broth, sugar, sesame oil, and red pepper flakes to the saucepan. Whisk in cornstarch to thicken the sauce. Simmer until it reaches a glossy, velvety consistency.
  3. Marry Chicken and Sauce:
    • Toss the crispy chicken pieces in the sauce until each morsel is coated in the sweet and spicy goodness.
  4. Garnish Grandeur:
    • Plate the General Tso’s Chicken, garnish with sliced green onions and sesame seeds for an extra layer of flavor and visual appeal.

Cooking Notes:

  • Controlled Crispiness: To maintain the crispiness of the chicken, fry it in batches, ensuring not to overcrowd the pan.
  • Sauce Consistency: Adjust the cornstarch quantity to achieve your preferred sauce thickness. Some prefer a thicker coating, while others enjoy a lighter glaze.

Variations: Elevating the General’s Legacy Continues

  • Orange Infusion: For a citrusy twist, add orange zest and juice to the sauce, creating a General Tso’s Orange Chicken variation.
  • Cashew Crunch: Introduce texture by tossing in roasted cashews or peanuts during the final sauté, adding a delightful crunch to each bite.

Keto Version: Crafting a Low-Carb Masterpiece Continues


  • Substitute cornstarch with almond flour for coating the chicken.
  • Use a low-carb sweetener in place of sugar in the sauce.

Low-Carb Adaptation: A Symphony without Carbs Continues


  • Opt for almond flour instead of cornstarch for coating the chicken, reducing the overall carb content.
  • Replace sugar with a low-carb sweetener, maintaining the sweetness without the additional carbs.

Savoring the Legacy of General Tso’s Chicken Continues

In conclusion, General Tso’s Chicken is not just a dish; it’s a legacy of bold flavors and culinary finesse. Whether you savor the classic recipe, explore exciting variations, or opt for keto and low-carb adaptations, each iteration pays homage to the iconic Chinese-American creation. As you indulge in the crispy texture of the chicken and the symphony of sweet and spicy notes in the sauce, you become a part of the culinary tale that spans generations.

General Tso’s Chicken is more than a meal; it’s a celebration of cultural fusion, a testament to the universal appeal of well-balanced flavors. So, don your apron, pick up your chopsticks, and let General Tso’s Chicken be your culinary canvas—a dish that invites you to explore, experiment, and savor the richness of Chinese-American cuisine in the comfort of your own kitchen. Get ready to continue your gastronomic journey with a recipe that not only honors tradition but also invites you to create your own flavorful legacy with each delicious bite

Exploring the Essence: A Deeper Dive into General Tso’s Legacy Continues

The Crispy Conundrum:
Achieving the perfect crispiness in General Tso’s Chicken is an art form. The double-dredging technique, using cornstarch and eggs, creates a delicate yet robust crust on the chicken. This method ensures that each bite delivers a satisfying crunch, a hallmark of this beloved dish.

The Saucy Alchemy:
The sauce, often considered the soul of General Tso’s Chicken, is a delicate balance of sweet, savory, and spicy elements. The marriage of soy sauce, rice vinegar, and hoisin sauce forms the base, while sugar adds sweetness and red pepper flakes introduce a subtle heat. The result is a velvety sauce that clings to the crispy chicken, creating a harmonious blend of textures and flavors.

Elevating the Experience with Variations Continues

Fiery Fusion:
For those seeking an extra kick, experiment with different chili varieties or add a dash of Sriracha to intensify the heat. This variation transforms General Tso’s Chicken into a spicy sensation that lingers on the palate.

Vegetarian Venture:
Explore a vegetarian twist by substituting the chicken with tofu or cauliflower. The sauce’s robust flavors complement the neutral base, offering a delightful alternative for plant-based enthusiasts.

Keto Version: Navigating Low-Carb Terrain Continues

Almond Flour Alchemy:
In the keto version, almond flour steps into the spotlight, replacing cornstarch in the chicken coating. This low-carb alternative maintains the crispy texture while aligning with ketogenic dietary preferences.

Sweetness Sans Carbs:
Choosing a low-carb sweetener ensures that the sauce remains keto-friendly. This adaptation allows individuals following a ketogenic lifestyle to indulge in the exquisite flavors of General Tso’s Chicken without compromising their carb goals.

Low-Carb Symphony: A Harmonious Blend Continues

Almond Flour Ascendancy:
Opting for almond flour as a coating for the chicken caters to a low-carb lifestyle. This substitution not only reduces the carb content but also adds a nutty undertone to the dish.

Sugar-Free Splendor:
Using a sugar-free sweetener in the sauce maintains the dish’s sweetness without the added carbohydrates. This adjustment ensures a low-carb version that doesn’t sacrifice the essential balance of flavors.

Savoring the Tapestry of Flavor Continues

In conclusion, General Tso’s Chicken is more than a culinary creation; it’s a journey into the heart of Chinese-American cuisine. Whether you follow the classic recipe, embark on flavorful variations, or embrace keto and low-carb adaptations, each iteration carries the spirit of General Tso’s legacy.

As you savor the crispy exterior of the chicken, coated in the rich tapestry of sweet and spicy sauce, let it be a reminder that culinary exploration knows no bounds. General Tso’s Chicken invites you to experience the beauty of tradition and the excitement of innovation with every mouthwatering bite. So, gather your ingredients, embrace the aromatic dance of garlic and ginger, and let General Tso’s Chicken be your passport to a world where flavor reigns supreme. Get ready to continue your gastronomic expedition, where each rendition of this iconic dish tells a unique tale of taste, culture, and the joy of home-cooked perfection!

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