Garlic Mushrooms in Parmesan Cheese

A Symphony of Flavors: Crafting Garlic Mushrooms in Parmesan Cheese Extravaganza

Step into a world where simplicity meets indulgence as we unravel the exquisite recipe for Garlic Mushrooms in Parmesan Cheese. This culinary masterpiece brings together the earthiness of mushrooms with the richness of garlic and the savory embrace of Parmesan cheese. Join us on a gastronomic journey where every bite is a harmonious dance of flavors. Prepare yourself for an epicurean adventure as we guide you through the creation of this delightful dish that elevates mushrooms to new heights.


For the Garlic Mushrooms:

  • 1 pound cremini or button mushrooms, cleaned and sliced
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

For the Parmesan Cheese Coating:

  • 1 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs (optional for a crispy coating)


Step 1 – Sautéing Perfection: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. The kitchen will fill with the irresistible aroma of garlic.

Step 2 – Mushroom Magic: Add the sliced mushrooms to the skillet. Stir to coat the mushrooms with the garlic-infused butter. Allow the mushrooms to cook for 5-7 minutes, or until they are tender and golden brown.

Step 3 – Flavorful Seasoning: Sprinkle dried thyme, salt, and black pepper over the mushrooms. Continue to stir, ensuring the seasoning is evenly distributed. Adjust the salt and pepper to taste.

Step 4 – Parmesan Coating: Reduce the heat to low. Sprinkle the grated Parmesan cheese over the mushrooms, making sure to cover them evenly. If you prefer a crispy coating, mix breadcrumbs with the Parmesan before sprinkling.

Step 5 – Melting Goodness: Cover the skillet with a lid and let the mushrooms cook for an additional 2-3 minutes, allowing the Parmesan cheese to melt and form a luscious coating over the mushrooms.

Step 6 – Garnish and Serve: Remove the skillet from heat. Sprinkle chopped fresh parsley over the Garlic Mushrooms in Parmesan Cheese for a burst of color and freshness. Serve immediately as a side dish or a standalone appetizer.

Cook Notes:

  • For an extra kick, add a pinch of red pepper flakes when sautéing the garlic.
  • If you prefer a more intense garlic flavor, consider using roasted garlic instead of fresh minced garlic.

Additional Tips:

  • Experiment with different mushroom varieties, such as shiitake or oyster mushrooms, to add unique textures and flavors.
  • For a richer finish, you can add a splash of white wine or chicken broth during the sautéing process.


Herb-Infused Delight: Enhance the dish by incorporating a blend of fresh herbs like rosemary, thyme, and chives. This variation introduces a symphony of fragrant and savory notes.

Lemon Zest Elegance: Add a touch of brightness by including lemon zest in the Parmesan coating. The citrusy zing lifts the flavors and brings a refreshing element to the dish.

Truffle Infusion: Elevate the Garlic Mushrooms by drizzling truffle oil over them just before serving. The luxurious aroma and earthy notes of truffle oil take this dish to gourmet heights.

Keto Version:

Almond Flour Crunch: Replace breadcrumbs with almond flour or crushed pork rinds for a keto-friendly crispy coating. This modification adds a delightful crunch without the carb content.

Keto-Friendly Cheese: Choose high-quality, aged Parmesan cheese without added fillers or starch for a keto-compliant option. The rich and nutty flavor of aged Parmesan enhances the overall taste.

Butter Brilliance: Increase the butter content for a richer keto version. The higher fat content not only aligns with keto principles but also intensifies the decadence of the dish.

Low-Carb Version:

Cheese Crust, No Breadcrumbs: Omit breadcrumbs entirely for a low-carb version. The Parmesan cheese alone creates a golden and flavorful crust that caters to a low-carb lifestyle.

Reduced-Carb Mushroom Mix: Incorporate low-carb mushrooms like portobello or shiitake to reduce the overall carbohydrate content. These varieties bring a meatier texture to the dish.

Herb-Forward Flavor: Enhance the low-carb version with a generous amount of fresh herbs like basil, parsley, and chives. The herbal infusion adds layers of flavor without adding carbs.

As you savor each bite of these Garlic Mushrooms in Parmesan Cheese, relish in the simplicity and elegance of this dish. The combination of earthy mushrooms, robust garlic, and the rich coating of Parmesan creates a culinary experience that is both comforting and sophisticated.

Share this delightful creation with friends and family, and let the flavors speak for themselves. The Garlic Mushrooms in Parmesan Cheese stand as a testament to the art of using quality ingredients to elevate a humble dish to gourmet status. Celebrate the joys of cooking with this recipe—a symphony of flavors that lingers on the palate and leaves a lasting impression.

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