Savor the Crispy Delight – Fried Apple or Peach Pies Extravaganza!

Dive into the world of crispy, golden perfection with our Fried Apple or Peach Pies recipe. These handheld delights encapsulate the essence of warm, spiced fruit encased in a flaky, fried pastry. Whether you’re a dessert enthusiast or a culinary adventurer, this recipe promises a symphony of flavors that will transport you to the heart of indulgence. Let’s embark on a journey of frying, filling, and savoring!


  • 1 cup soft unsalted butter
  • 1 tablespoon granulated white sugar
  • 6 ounces cream cheese, at room temperature
  • 2 teaspoons cinnamon
  • 1 tablespoon vanilla
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup apple or peach preserves
  • Vegetable oil, for frying
  • Powdered sugar, for dusting


Step 1: Pastry Preparation

  1. Butter Bliss: In a mixing bowl, cream together the soft unsalted butter, sugar, cream cheese, cinnamon, and vanilla until smooth. This forms the rich, flavorful base for your pastry.
  2. Flour Fusion: Gradually add the flour and salt to the butter mixture, creating a soft, pliable dough. Divide the dough into two portions, wrap each in plastic wrap, and refrigerate for at least one hour.

Step 2: Filling Fiesta

  1. Fruitful Choices: Choose between the lusciousness of apple or the sweetness of peach preserves. These will be the star fillings of your fried pies. Ensure the preserves are of good quality for an authentic taste.

Step 3: Rolling and Filling

  1. Dough Ballet: Roll out one portion of the chilled dough on a floured surface until it’s about 1/8-inch thick. Using a round cutter, create circles for your pies.
  2. Fruitful Center: Spoon a dollop of the chosen preserves onto the center of each dough circle. Be mindful not to overfill to prevent any leakage during frying.
  3. Sealing Symphony: Place a second dough circle on top of the preserves, sealing the edges by pressing them together with a fork. This creates a pocket of fruit-filled bliss.

Step 4: Fryer’s Waltz

  1. Oil Elegance: Heat vegetable oil in a deep fryer or a heavy skillet to 375°F (190°C). Carefully place the pies into the hot oil, frying until they achieve a beautiful golden brown hue on both sides.
  2. Drain and Dust: Remove the fried pies and let them drain on paper towels. While still warm, generously dust them with powdered sugar, adding an extra layer of sweetness and visual appeal.

Cook Notes:

  • Temperature Precision: Maintain the oil temperature around 375°F to ensure a crispy exterior without absorbing excess oil.
  • Filling Variation: Experiment with different preserves or add a sprinkle of chopped nuts to the filling for a textural surprise.


Spiced Sensation:

  • Cinnamon Infusion: Enhance the dough by incorporating a teaspoon of ground cinnamon. This adds a warm, aromatic touch to the pastry.

Nutty Nuances:

  • Crunchy Surprise: Mix finely chopped nuts, such as pecans or almonds, into the preserves for a delightful crunch in every bite.

Keto Versions:

Almond Flour Alchemy:

  • Keto Dough: Substitute almond flour for the all-purpose flour in the dough for a low-carb adaptation. Almond flour provides a nutty flavor and a keto-friendly alternative.

Sugar-Free Filling:

  • Sweetener Swap: Opt for sugar-free fruit preserves to minimize the carbohydrate content while retaining the sweet, fruity essence.

Low Carb Evolution:

Coconut Flour Crescendo:

  • Low-Carb Coating: Roll the filled pies in a mixture of coconut flour and a pinch of cinnamon before frying. This imparts a light, low-carb coating.

Cream Cheese Cohesion:

  • Rich Addition: Introduce cream cheese into the filling for a low-carb richness. This not only lowers the carb count but also adds a velvety texture.

Crispy Bliss:

In conclusion, our Fried Apple or Peach Pies recipe is a celebration of crispiness and fruity indulgence. Whether you stick to the classic version, explore creative variations, or embrace keto and low-carb adaptations, each bite promises a burst of flavor and texture. So, fire up the fryer, embrace the aroma of frying sweetness, and relish these handcrafted, golden pies. May your culinary adventures be as delightful and crispy as these fried delights

The Art of Frying and Savoring

Perfecting the Crisp:

Achieving the perfect crispiness is an art, and mastering the frying process is essential. When placing your pies in the hot oil, ensure they are submerged but not overcrowded. This allows each pie to receive equal attention from the bubbling oil, resulting in a consistent, golden exterior.

Oil Temperature Mastery:

Maintaining the oil temperature is crucial for crisp perfection. Invest in a reliable kitchen thermometer to monitor the oil consistently. If the oil is too hot, the exterior may brown too quickly while leaving the interior undercooked. On the other hand, if the oil is too cool, your pies may end up absorbing excess oil, compromising their texture.

Flavorful Fillings:

While the recipe suggests apple or peach preserves, feel free to get creative with your fillings. Experiment with homemade fruit compotes, spiced pumpkin puree, or even a dollop of chocolate hazelnut spread for a decadent twist. The key is to strike a balance between sweetness and flavor complexity.

Serving Extravaganza:

Elevate your fried pies to a whole new level by serving them with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The warm, crispy exterior juxtaposed with the cold, creamy accompaniment creates a sensory experience that will leave your taste buds applauding.

Storing and Reheating:

If, by some miracle, there are leftover pies (which is a rare occurrence!), store them in an airtight container. To reheat, pop them in the oven for a few minutes until they regain their crispiness. Avoid using the microwave, as it may make the pies soggy.

Keto and Low-Carb Indulgences:

For those on a keto or low-carb journey, the joy of fried pies is not off-limits. Almond flour, coconut flour, and sugar-free sweeteners become your trusted allies in crafting a low-carb version of this indulgent treat. The result? Crispy bliss without the guilt.

A Symphony of Sweetness:

In conclusion, fried apple or peach pies are not just a dessert; they are a symphony of sweetness and texture. Whether you follow the classic recipe, explore creative variations, or opt for keto and low-carb adaptations, each bite is a journey into a world of crispy indulgence. So, gather your ingredients, heat up that oil, and immerse yourself in the delightful process of crafting these golden pockets of joy. May your kitchen be filled with the aroma of frying sweetness, and may your taste buds dance with delight. Happy frying and savoring!

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