Looking for the perfect centerpiece for your holiday table? This Holiday Crescent Ring is a delightful combination of buttery crescent dough, savory filling, and festive flair. It’s not only delicious but also looks stunning on the table, making it a crowd-pleasing dish that’s great for parties, brunches, or family gatherings. Best of all, it’s super easy to make!
Ingredients:
For the Dough:
- 2 cans (8 oz each) refrigerated crescent rolls
For the Filling:
- 2 cups cooked and shredded chicken or turkey (great for leftovers!)
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup mayonnaise or cream cheese
- 1/2 cup chopped spinach (optional for a pop of green)
- 1/3 cup dried cranberries (for a festive touch)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon sesame seeds or poppy seeds (optional)
Step-by-Step Instructions:
1. Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2. Make the Filling:
- In a large bowl, mix the shredded chicken or turkey, cheese, mayonnaise or cream cheese, spinach, dried cranberries, garlic powder, salt, and pepper. Stir until everything is well combined.
3. Arrange the Crescent Dough:
- Unroll the crescent dough and separate it into triangles. Arrange the triangles in a circular pattern on the prepared baking sheet, overlapping the wide ends slightly to create a ring. The pointed ends should face outward, like sun rays.
4. Add the Filling:
- Spoon the filling evenly around the wide part of the crescent dough ring. Be careful not to overfill.
5. Fold and Shape:
- Fold the pointed ends of the dough over the filling and tuck them under the wide end of the dough to secure the filling inside. The ring should look like a wreath.
6. Brush and Bake:
- Brush the crescent ring with the beaten egg to give it a golden finish. Sprinkle with sesame or poppy seeds for added texture, if desired.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
7. Serve:
- Allow the crescent ring to cool slightly before transferring it to a serving platter. Garnish with sprigs of rosemary or cranberries for a festive look. Serve warm and enjoy!
Tips for Success:
- Use Leftovers: This recipe is a fantastic way to use up leftover turkey or chicken from a holiday feast.
- Customize the Filling: Add sautéed mushrooms, bell peppers, or even a touch of spicy jalapeño for a twist.
- Make It Sweet: For a sweeter version, swap the savory filling for cream cheese and fruit preserves, then dust with powdered sugar after baking.
- Reheat for Freshness: If made ahead, reheat in the oven at 350°F (175°C) for 10 minutes to refresh the crispness.
The Holiday Crescent Ring is more than just a dish—it’s an edible work of art that brings warmth and cheer to your holiday celebrations. With its irresistible filling and golden, flaky crust, it’s sure to become a seasonal favorite. Serve it with a smile and watch it disappear before your eyes. Happy Holidays! 🎄
