Eggnog Poke Cake

As winter’s chill sets in, and the holiday season unfolds, there’s a familiar and comforting beverage that takes center stage – eggnog. But what if we could take the creamy, spiced essence of eggnog and infuse it into a delectable dessert? Enter the Eggnog Poke Cake, a festive creation that combines the rich flavors of eggnog with the moist indulgence of cake. This culinary masterpiece is not just a dessert; it’s an eggnog extravaganza that will have your taste buds caroling with joy.



For the Cake:

  • 1 box of yellow cake mix
  • 1 cup eggnog, the velvety base of our festive creation
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon ground nutmeg, for that signature eggnog spice

For the Filling:

  • 1 cup sweetened condensed milk, for a luscious and sweet infusion
  • 1/2 cup eggnog, creating a double dose of eggnog goodness

For the Topping:

  • 2 cups whipped cream, the snowy crown of our holiday treat
  • Ground nutmeg for garnish, for that final touch of festive elegance



Step 1: Preheat the Festivities Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish, setting the stage for our eggnog-infused creation.

Step 2: Eggnog Symphony In a large mixing bowl, combine the yellow cake mix, eggnog, vegetable oil, eggs, and ground nutmeg. Blend them together until you have a smooth, velvety batter – a symphony of holiday flavors.

Step 3: Baking Ballet Pour the batter into the prepared baking dish, spreading it evenly to ensure a uniform bake. Slide the dish into the preheated oven, letting the eggnog-scented aroma fill your kitchen. Bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 4: The Eggnog Infusion As the cake bakes to golden perfection, combine sweetened condensed milk and eggnog in a bowl, creating a decadent filling. Once the cake is out of the oven and while it’s still warm, use the handle of a wooden spoon to poke holes evenly across the surface. Pour the eggnog filling over the cake, allowing it to seep into every pore and infuse the dessert with holiday indulgence.

Step 5: Chilled Crescendo Place the cake in the refrigerator and let it chill for at least 2 hours or overnight. This allows the eggnog filling to set and the flavors to meld, creating a harmonious blend of moist cake and creamy infusion.

Step 6: Whipped Cream Waltz Before serving, spread a generous layer of whipped cream over the chilled cake, creating a snowy blanket. Sprinkle ground nutmeg on top for a festive finish, a delicate touch to complete our eggnog symphony.



Feel free to add a layer of crushed gingersnap cookies or chopped nuts between the cake and the whipped cream for a delightful textural variation. The spicy warmth of gingersnaps or the crunch of nuts will add a new layer to the festive experience.



Eggnog Freshness: Opt for fresh, high-quality eggnog for the best flavor. Whether store-bought or homemade, the richness of the eggnog is key to the success of our holiday creation.

Chill for Success: Allowing the cake to chill thoroughly is essential for the flavors to develop. Patience is a virtue when it comes to creating a dessert that truly captures the essence of the holidays.

Whip it Good: While store-bought whipped cream works in a pinch, consider whipping your own for an extra touch of indulgence. Sweeten it to your liking and let it crown the Eggnog Poke Cake with a homemade flourish.


As you cut into the Eggnog Poke Cake, anticipate a symphony of flavors that transport you to a winter wonderland of holiday bliss. The moistness of the cake, the richness of eggnog, and the airy lightness of whipped cream come together in a sweet and spiced harmony. This dessert isn’t just a sweet treat; it’s a celebration of the season, a culinary carol that will have everyone singing praises to the delightful combination of eggnog and cake. So, let the holiday festivities commence, and may the Eggnog Poke Cake be the sweet crescendo that marks the joyous conclusion of your celebratory feast.

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